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Covering European plants used in both traditional and herbal medicine, this book describes the key identification features of over 300 species, including their habitat and in which seasons they can be found. In addition, information is provided on how the plants are used in a variety of ways. Not only are medicinal uses described, but there are also tips on how various herbs and other plants can be used safely around the home - in cooking and teas for example.
This guide offers information on 150 commonly encountered species of herbs.
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This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for both home reference and as a companion in the field. The extensive introduction contains helpful advice on growing, collecting, harvesting and storing herbs, as well as explaining how to use them safely. A section on the history of herbalism and a glossary are also included. Each species is described in detail with information on where it can be found along with its different uses, accompanied by a full colour illustration to aid identification in the field.
This practical field guide, published in association with the Wildlife Trusts, includes more than 180 herbs from Britain and Europe. Each herb type is illustrated with accurate full-colour artworks that show details of the flowers and leaves, roots and bark where applicable, and growth habit. A concise written account covers culinary, medicinal and other uses, size, description, habitat and distribution. Many of these plants grow wild in Britain and other parts of Europe, and can also be cultivated in gardens or foraged. The guide additionally includes exotic but commonly used species such as Vanilla, Cloves, Cinnamon and Star-anise. The easy-to-follow layouts and illustrations aid quick and precise identification, making this ebook an indispensable reference in the field as well as at home.