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This wonderfully readable book by premier gardening writer and photographer Derek Fell presents invaluable information on every element of gardening from design and planting to maintaining and harvesting. Full color throughout.
Shares methods of growing vegetables, flowers, and fruits vertically with tips on choosing a site, composting, and controlling weeds, pests, and disease.
What gardeners want most is a bigger and better return on their investment of time and money—maximum yields and superior flavor for edibles, long-lasting blooms for flowers. Derek Fell's Grow This! features expert advice for choosing and growing the top-performing plants (and avoiding the ones that disappoint). Derek Fell has grown hundreds of varieties and annually visits gardens and test plots across America, so he's qualified to guide gardeners to the best of the best—more than 600 vegetable, flower, herb, and lawn grass all-stars. He offers honest feedback about plant performance, even when it contradicts favorable public opinion or a grower's claims. Seed racks may be filled with ‘Kentucky Wonder' snap beans, but he dismisses that variety as too fibrous and needy and instead recommends ‘Blue Lake' beans for tenderness and high yields. Fell's firsthand experience means the difference between choosing plant winners and losers. Packed with insider evaluations from seedsmen, growers, and nursery retailers that readers won't find elsewhere, Derek Fell's Grow This! explains industry lingo and debunks marketing hype to help gardeners select the best-performing plants for all garden conditions and goals.
A visual sourcebook offers ways to use perennials in any setting for creative gardens year round.
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
A guide to growing an organic herb garden that requires a minimum of maintenance includes more than fifty recipes and instructions for a range of herb projects.