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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Our favorite breakfast food friends are back and all bready for their next adventure Can they save the fridge before all the food is iced? It's mission . . . defrostable. "And now with the two of you out of the fold, I've got my revenge and I'm serving it cold " Brrr There's a frost in the fridge--and it's hardened Pudding Pond and frozen Yogurt Falls. Agent Asparagus is on the case, and she begs Lady Pancake and Sir French Toast to join her superspy team. But when the enemy snatches Asparagus, Pancake and French Toast have only one dough man to turn to for help: the evil Baron von Waffle Will he help them save the fridge . . . or are they doomed to become frozen food?
The present work, a grammar of Dhimal, fills an important void in the documentation of the vast and ramified Tibeto-Burman language family. Dhimal, a little known and endangered tongue spoken in the lowlands of southeastern Nepal by about 20,000 individuals, is detailed in this work. With data gathered in the village of hiy b r , the author crafts a readable description of the western dialect, using over 1000 examples to illustrate usage. Included in this reference work are seventeen texts, riddles, songs and a Dhimal-English glossary. Joining other recent ground-breaking linguistic descriptions by researchers from the Himalayan Languages Project at Leiden University, this grammar of Dhimal will have lasting scientific value and aid the Dhimal community in preserving their language.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Deep in the heart of rural Wales, not far from the sea, is Bethel village. The first thing you see as you approach the village from town is Bethel Congregational Church. In the early 1950s the minister there was the Reverend Elijah Morgan. This is the story of the new young minister and the saints of Bethel. It is an erudite, closely observed account, spiced with gentle humour. It moves from Elijah's call to the pastorate, through his ordination and settling in, and then covers such excitements as the nativity play, Christmas caroling, preaching away in the Black Country, the Sunday School outing, the County Show, and Elijah's marriage. All the local characters are present, as well as visitors from America, Canada, and Cumbria. The story evokes a fast vanishing way of life. It will appeal equally to those who live in rural Wales, or hanker after it, as well as to the many who pass wayside Welsh chapels and wonder what used to go on in and around them.
New York Times bestselling author Lisa Wingate captures the heart and faith of small-town America in Talk of the Town. Daily, Texas, has never really been known for much until Amber Anderson becomes a finalist on a television singing show. The producers want to stage a surprise concert for one of the final episodes--only everyone in town seems to know the secret. And paparazzi are arriving. And word from Hollywood is that Amber has disappeared with a bad-boy actor. Can anything go right in this tumbleweed town? Widow Imagene Doll loves her town, but without her beloved husband, life seems lonely--and a bit dull. At least until that fancy-dressed television producer pulls into town, looking terrified and glamorous all at once. Soon life's not the least bit boring as the town finds itself at the center of a media maelstrom . . . with a young girl's future on the line.
Charlotte Caldwell's newest release, The Faces of Local Food: Celebrating the People Who Feed Us, is a collection of personal vignettes giving readers an intimate perspective into the lives of those people who contribute to a vibrant local food system. We step out of the grocery store to join fishermen, farmers, and ranchers on their boats and in their fields; into the kitchens of innovative chefs; into the warehouse of a local food hub; and we meet with other meaningful contributors and visionaries to hear their stories - their histories, motivations, experiences, challenges, and insights.

The understanding gained from The Faces of Local Food will foster a paradigm shift in the way we consumers understand and value our local food producers, and will inspire us to buy local - supporting our health and our community simultaneously.

  • Features foreword from author/educator/environmentalist Bill McKibben
  • Features 50 profiles on the Lowcountry's biggest culinary influencers
  • Location serves as model and case study to illustrate methods that can be applied nationwide
  • Features 153 beautiful full-color images from author/photographer Charlotte Caldwell
  • Printed in the United States