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This volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dimensional freezing or thawing. Problems in the cylindrical and spherical coordinate systems are covered in chapters 6 and 7. Chapter 8 is an introduction to solidification in porous media.Many of the applications have been directed to water/ice soil-systems, but it should be clear that the basic techniques and solutions can be applied to such diverse areas as metallurgy, biological systems, latent heat storage, and the preservation of food.
This volume of papers has been produced in memory of Professor R.R. Gilpin, who was a pioneer in the field of freezing phenomena in ice-water systems. The subject has applications in ice formation in industrial plants, technologies for manufacturing crystals in space for semiconductors and computer chips and atmospheric physics and geophysics.
The definitive guide to unsaturated soil— from the world's experts on the subject This book builds upon and substantially updates Fredlund and Rahardjo's publication, Soil Mechanics for Unsaturated Soils, the current standard in the field of unsaturated soils. It provides readers with more thorough coverage of the state of the art of unsaturated soil behavior and better reflects the manner in which practical unsaturated soil engineering problems are solved. Retaining the fundamental physics of unsaturated soil behavior presented in the earlier book, this new publication places greater emphasis on the importance of the "soil-water characteristic curve" in solving practical engineering problems, as well as the quantification of thermal and moisture boundary conditions based on the use of weather data. Topics covered include: Theory to Practice of Unsaturated Soil Mechanics Nature and Phase Properties of Unsaturated Soil State Variables for Unsaturated Soils Measurement and Estimation of State Variables Soil-Water Characteristic Curves for Unsaturated Soils Ground Surface Moisture Flux Boundary Conditions Theory of Water Flow through Unsaturated Soils Solving Saturated/Unsaturated Water Flow Problems Air Flow through Unsaturated Soils Heat Flow Analysis for Unsaturated Soils Shear Strength of Unsaturated Soils Shear Strength Applications in Plastic and Limit Equilibrium Stress-Deformation Analysis for Unsaturated Soils Solving Stress-Deformation Problems with Unsaturated Soils Compressibility and Pore Pressure Parameters Consolidation and Swelling Processes in Unsaturated Soils Unsaturated Soil Mechanics in Engineering Practice is essential reading for geotechnical engineers, civil engineers, and undergraduate- and graduate-level civil engineering students with a focus on soil mechanics.
This collection of conference papers covers topics in engineering and heat transfer in cold and Arctic climates, such as ground freezing, frost heave, ice in rivers and streams, ice in pipelines, solar energy and energy efficient housing.
English abstracts from Kholodil'naia tekhnika.
Augmentation of heat transfer is important in energy conservation and developing sustainable energy systems. This book provides the science necessary to understand the basics of heat transfer augmentation in single-phase engineering systems. It considers theory and practice including computational and experimental procedures, evaluation techniques for performance, and new trends. Several applications of augmentation methods like surface modification, introduction of vortex flow and impinging jets, opportunities of ultrasound and magnetic fields, pulsatile flows, heat exchangers, and nanofluids are provided. Details of basic phenomena and mechanisms are highlighted. Key features: Provides the fundamental science needed to understand and further develop heat transfer augmentation for future energy systems Give examples of how ultrasound and magnetic fields, vortex flow, impinging jets, surface modification and nanofluids can augment heat transfer Considers basic issues of computational and experimental methods for analysis, design, and evaluation of efficient and sustainable heat transfer It is an ideal reference text for graduate students and academic researchers working in the fields of mechanical, aerospace, industrial, manufacturing, and chemical engineering.
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.