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This book is a printed edition of the Special Issue "Heat Transfer Processes in Oscillatory Flow Conditions" that was published in Applied Sciences
Process Intensification: Engineering for Efficiency, Sustainability and Flexibility is the first book to provide a practical working guide to understanding process intensification (PI) and developing successful PI solutions and applications in chemical process, civil, environmental, energy, pharmaceutical, biological, and biochemical systems. Process intensification is a chemical and process design approach that leads to substantially smaller, cleaner, safer, and more energy efficient process technology. It improves process flexibility, product quality, speed to market and inherent safety, with a reduced environmental footprint. This book represents a valuable resource for engineers working with leading-edge process technologies, and those involved research and development of chemical, process, environmental, pharmaceutical, and bioscience systems. - No other reference covers both the technology and application of PI, addressing fundamentals, industry applications, and including a development and implementation guide - Covers hot and high growth topics, including emission prevention, sustainable design, and pinch analysis - World-class authors: Colin Ramshaw pioneered PI at ICI and is widely credited as the father of the technology
The field of multiphase flows has grown by leaps and bounds in the last thirty years and is now regarded as a major discipline. Engineering applications, products and processes with particles, bubbles and drops have consistently grown in number and importance. An increasing number of conferences, scientific fora and archived journals are dedicated to the dissemination of information on flow, heat and mass transfer of fluids with particles, bubbles and drops. Numerical computations and “thought experiments” have supplemented most physical experiments and a great deal of the product design and testing processes. The literature on computational fluid dynamics with particles, bubbles and drops has grown at an exponential rate, giving rise to new results, theories and better understanding of the transport processes with particles, bubbles and drops. This book captures and summarizes all these advances in a unified, succinct and pedagogical way.
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
This year's set of papers includes 23 Keynote Papers and 537 refereed General Papers, in seven volumes. Experts from around the world have combined to address the leading edge of research and practical innovations in convection, combustion, heat exchangers, two-phase flow, and much more. Whether one is involved in mechanical, chemical, nuclear, or energy engineering the quantity, international scope, and high quality of the contents make access to these volumes essential.
The papers contained in this volume reflect the ingenuity and originality of experimental work in the areas of fluid mechanics, heat transfer and thermodynamics. The contributors are drawn from 27 countries which indicates how well the worldwide scientific community is networked. The papers cover a broad spectrum from the experimental investigation of complex fundamental physical phenomena to the study of practical devices and applications. A uniform outline and method of presentation has been used for each paper.
"This volume presents a collection of original and peer-reviewed articles related with the applications of statistical physics dedicated to Professor Leopoldo García-Colín, in commemoration of his 80th birthday in 2010. Professor García-Colín has worked in many different fields of statistical physics, and has applied it to biological physics, solid state physics, relativity and cosmology. These are pioneering works of Prof García-Colín involved in all various fields which have their roots in Mexico. His influence is found in each of these works that cover a wide range of topics including thermodynamics, statistical mechanics and kinetic theory applied to biological systems, cosmology and condensed matter, among others. Papers contributed by important experts in the field, such as J Lebowitz, as well as the latest classical applications of statistical physics can be found in this volume."--Page 4 of cover.
This volume presents a collection of original and peer-reviewed articles related with the applications of Statistical Physics dedicated to Professor Dr Leopoldo García-Colín, in commemoration of his 80th birthday in 2010. Professor García-Colín has worked in many different fields of statistical physics, and has applied it to biological physics, solid state physics, relativity and cosmology. These are pioneering works of Prof García-Colín involved in all various fields which have their roots in Mexico. His influence is found in each of these works that cover a wide range of topics including thermodynamics, statistical mechanics and kinetic theory applied to biological systems, cosmology and condensed matter, among others.Papers contributed by important experts in the field, such as J Lebowitz, as well as the latest classical applications of statistical physics can be found in this volume.
This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.