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This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Advances in Heat Transfer, Volume 50, provides in-depth review articles from a broader scope than in traditional journals or texts, with this comprehensive release covering chapters on Heat Transfer in Rotating Channels, Advances in Liquid Metal Science and Technology in Chip Cooling and Thermal Management, Heat Transfer in Rotating Cooling Channel, Anomalous Heat Transfer: Examples, Fundamentals, and Fractional Calculus Models, and much more. - Fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles over a broader scope than in traditional journals or texts - Essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, or in graduate schools or industry
The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CF
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
The papers contained in this volume reflect the ingenuity and originality of experimental work in the areas of fluid mechanics, heat transfer and thermodynamics. The contributors are drawn from 27 countries which indicates how well the worldwide scientific community is networked. The papers cover a broad spectrum from the experimental investigation of complex fundamental physical phenomena to the study of practical devices and applications. A uniform outline and method of presentation has been used for each paper.
Fundamental Principles of Heat Transfer introduces the fundamental concepts of heat transfer: conduction, convection, and radiation. It presents theoretical developments and example and design problems and illustrates the practical applications of fundamental principles. The chapters in this book cover various topics such as one-dimensional and transient heat conduction, energy and turbulent transport, forced convection, thermal radiation, and radiant energy exchange. There are example problems and solutions at the end of every chapter dealing with design problems. This book is a valuable introductory course in heat transfer for engineering students.
Nanofluids are solid-liquid composite material consisting of solid nanoparticles suspended in liquid with enhanced thermal properties. This book introduces basic fluid mechanics, conduction and convection in fluids, along with nanomaterials for nanofluids, property characterization, and outline applications of nanofluids in solar technology, machining and other special applications. Recent experiments on nanofluids have indicated significant increase in thermal conductivity compared with liquids without nanoparticles or larger particles, strong temperature dependence of thermal conductivity, and significant increase in critical heat flux in boiling heat transfer, all of which are covered in the book. Key Features Exclusive title focusing on niche engineering applications of nanofluids Contains high technical content especially in the areas of magnetic nanofluids and dilute oxide based nanofluids Feature examples from research applications such as solar technology and heat pipes Addresses heat transfer and thermodynamic features such as efficiency and work with mathematical rigor Focused in content with precise technical definitions and treatment