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The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Heating and Cooling with Ground-Source Heat Pumps in Moderate and Cold Climates, Two-Volume Set focuses on the use of very low-temperature geothermal energy for heating and cooling residential, institutional, and industrial buildings, and aims to increase the design community’s awareness and knowledge of the benefits, design, and installation requirements of commercial/institutional building ground-source heat pumps (GSHP). This set helps readers assess applicability, select a GSHP system type, and estimate building thermal load to ensure proper size for ground-source subsystems, appropriate brine and groundwater flow rates, and apt design of building closed-loops with distributed or central geothermal heat pumps. The first volume addresses fundamentals and design principles of vertical and horizontal indirect and direct expansion closed-loop, as well as ground- and surface-water ground-source heat pump systems. It explains the thermodynamic aspects of mechanical and thermochemical compression cycles of geothermal heat pumps, as well as the energetic, economic, and environmental aspects associated with the use of ground-source heat pump systems for heating and cooling residential and commercial/institutional buildings in moderate and cold climates. The second volume focuses on applications and cases studies of ground-source heat pumps in moderate and cold climates. It details technical aspects, as well as the most common and uncommon application fields of basic system configurations. The principles of system integrations and applications in moderate and cold climates are also presented, each followed by case studies. This comprehensive work is aimed at designers of HVAC systems, as well as geological, mechanical, and chemical engineers implementing environmentally-friendly heating and cooling technologies for buildings.
Heating and Cooling with Ground-Source Heat Pumps in Cold and Moderate Climates: Design Principles, Potential Applications and Case Studies focuses on applications and cases studies of ground-source heat pumps in moderate and cold climates. It details technical aspects (such as materials, thermal fluid carriers and pumping, and drilling/trenching technologies), as well as the most common and uncommon application fields for basic system configurations. The principles of system integrations and applications in moderate and cold climates (such as hybrid, solar-assisted, thermo-syphon, foundation, mines, snow melting, district heating and cooling ground-source heat pump systems, etc.) are also presented, each followed by case studies. Based on the author's more than 30 years of technical experience Discusses ground-source heat pump technologies that can be successfully applied in moderate and cold climates Presents several case studies, including successful energy results, as well as the main lessons learned This work is aimed at designers of HVAC systems, as well as geological, mechanical, and chemical engineers implementing environmentally-friendly heating and cooling technologies for buildings.
The Special Issue “Refrigeration Systems and Applications” aims to encourage researchers to address the concerns associated with climate change and the sustainability of artificial cold production systems, and to further the transition to the more sustainable technologies and methodologies of tomorrow through theoretical, experimental, and review research on the different applications of refrigeration and associated topics.