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A touching novel full of Southern comfort for fans of Joshilyn Jackson and Fannie Flagg. Dell Haley's mama always said there were two things a man couldn't get enough of: good cookin' and good lovin'. Well, Dell knows she's got the cookin' down pat, but her husband is getting more than his fair share of lovin'-in another woman's bed. And when he dies there, Dell's predictable life comes to a screeching halt. Short on money and education, Dell turns to the one thing that has never let her down: her cooking. For the first time in her life, Dell takes a huge risk and opens a restaurant in a derelict diner on the west end of town. The cafe gradually becomes a gathering place for a motley crew of people who become Dell's family. And yet, even as her life becomes more solid, Dell is plagued by the memory of her husband's betrayal-but the answers she seeks may have a higher price than she's willing to pay.
Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
What is to become of the Heartbreak now that developers are planning to build a new resort on its site? Is it the end of the popular beachfront hangout? And what is to become of Joe and Debbie . . . now that Debbie has been seeing her former boyfriend, Grant?
Dell Haley's mama always told her there were two things a man couldn't get enough of: good cookin' and good lovin'. Dell has the cooking down pat - the proof is in her fried apple pies. But she suspects her husband is getting more than his fair share of loving - she just doesn't know where. And when he turns up dead, Dell's predictable life begins to crumble. Short on money and education, Dell turns to the one thing that has never let her down: her cooking. Risking everything, she opens a restaurant in a derelict diner. Soon, to Dell's surprise, it becomes the eating and meeting place for a group of people who become the most unlikely of friends. But even as a community forms around the cafe, Dell wonders who in this small town she can trust to help her find the truth behind her heartbreak. "Distinctively good writing ... prose smooth as butter." - Publishers Weekly
From the co-creator and co-star of the hit series Broad City, a "poignant, funny, and beautifully unabashed" (Cheryl Strayed) New York Times bestselling essay collection about love, loss, work, comedy, and figuring out who you really are when you thought you already knew. When Abbi Jacobson announced to friends and acquaintances that she planned to drive across the country alone, she was met with lots of questions and opinions: Why wasn't she going with friends? Wouldn't it be incredibly lonely? The North route is better! Was it safe for a woman? The Southern route is the way to go! You should bring mace! And a common one... why? But Abbi had always found comfort in solitude, and needed space to step back and hit the reset button. As she spent time in each city and town on her way to Los Angeles, she mulled over the big questions -- What do I really want? What is the worst possible scenario in which I could run into my ex? How has the decision to wear my shirts tucked in been pivotal in my adulthood? In this collection of anecdotes, observations and reflections--all told in the sharp, wildly funny, and relatable voice that has endeared Abbi to critics and fans alike--readers will feel like they're in the passenger seat on a fun and, ultimately, inspiring journey. With some original illustrations by the author.
Pearl Tull is the matriarchal head of the Tull family since being abandoned by her husband Beck 35 years ago. She was left to bring up their three children.
Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again. Praise for Fried Green Tomatoes at the Whistle Stop Cafe “A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times “Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee “This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times “Funny and macabre.”—The Washington Post “Courageous and wise.”—Houston Chronicle
Goals:Finish senior year by flying under the radar. Maintain 4.0 GPATry not to kill bossNo boys. Period.*Definitely don't fall for Braden DiMarco's charms... How hard can it be?Stella Bellemore is about as interested in love as she is contracting the plague. She's seen what can happen. At least once a week someone is getting dumped at the café she works at. And there might have been a not so little incident freshman year that almost destroyed her. That's why she's made a pact with herself to abstain from boys until she graduates college. But the evil universe has other plans. Her simple life of school, work, and her mother is about to be turned on its head when she's forced into tutoring Braden DiMarco, resident serial dater and best friend to her ex-boyfriend AKA the devil himself.
When a Hollywood director decides to shoot a movie at the Heartbreak, everyone wants to get into the act. Everyone, that is, except levelheaded Debbie and her beloved boss, Joe. But when they make Joe the motorcycle stuntman, his idea changes . . . and so does his ego.
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.