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"Healthy sturgeon" - a practical guide to the diagnosis and treatment of sturgeon diseases in aquaculture. How did the idea of this book come about? Full-cycle breeding of sturgeon in fresh water is a relatively young direction of aquaculture, compared, for example, with the cultivation in artificial conditions of species such as carp or trout. The main incentive for the rapid large-scale development of sturgeon breeding was a catastrophic reduction in the number of sturgeons in nature and the introduction, in this regard, of a ban on their fishing. Within a short time, thousands of fish farms appeared around the world, some of which were previously cultivated by other species, while others were built specifically for sturgeon. The available knowledge about sturgeons characterized them as very resistant to various fish diseases. However, in practice, fish farmers from both old and newly created farms are faced with the fact that under artificial conditions all groups of sturgeon (from young to mature fish) are significantly susceptible to various diseases. There were frequent cases when in certain periods the death of sturgeon juveniles reached 90%. One of the main reasons for this is that radical changes in lifestyle, expressed in the exclusion of the sea period and constant keeping in fresh water, have had a negative impact on sturgeon resistance to diseases that have not previously been noted at these fish. This is especially true for bacterial diseases that cause the most damage on sturgeon farms. Many fish farmers were not ready for this. As practice shows, if fishery specialists had taken timely measures to identify diseases in the initial stages, then, in most cases, it would be possible to prevent the mass death of fish and avoid serious losses. Therefore, working on this book, we have tried to fully help fish farmers in solving the main problems: timely diagnosis of diseases, the choice of emergency measures to prevent the development and further spread of the disease and, most importantly, the creation of conditions that prevent the emergence of diseases of fish on the sturgeon farm. The diagnostic and laboratory research methods described in this manual are focused specifically on the capabilities of fisheries laboratories, which are equipped mainly with optical equipment and rapid analysis tools. A detailed description of the external manifestations and clinical signs that in a fish farm will help to establish the onset of the disease in a timely manner was a priority task that the authors of this book tried to solve. For a better perception, all the diseases described in the book are illustrated by a large number (more than two hundred) of original photographs, diagrams and drawings. For ease of use of the book, the materials are grouped into three sections: The first section is devoted to general information about diseases, the principles of their diagnosis and ichthyopathological examination. Also, the section provides information about the features of the anatomy of sturgeon, in relation to the issues of ichthyopathology. The second section contains descriptions of infectious and non-infectious diseases of sturgeon, indicating the causes of their occurrence, risk factors and methods of treatment. The third section describes the general principles and methods of treatment of fish, the characteristics of some of the most commonly used drugs. The materials of the manual are adapted for a wide range of readers, including those studying fish farming and fish diseases on their own. More about this book on our site by link: https://www.osetrovod.ru/healthy-sturgeon
People of the Sturgeon tells the poignant story of an ancient fish. Wanton harvest and habitat loss took a heavy toll on these prehistoric creatures until they teetered on the brink of extinction. But, in Wisconsin, lake sturgeon have flourished because of the dedicated work of Department of Natural Resources staff, university researchers and a determined group of spearers known as Sturgeon For Tomorrow. Thanks to these efforts, spearers can still flock by the thousands to frozen Lake Winnebago each winter to take part in a ritual rooted in the traditions of the Menominee and other Wisconsin Indians. A century of sturgeon management on Lake Winnebago has produced the world's largest and healthiest lake sturgeon population. Through a fascinating collection of images, stories and interviews, People of the Sturgeon chronicles the history of this remarkable fish and the cultural traditions it has spawned. The authors introduce a colorful cast of characters with a good fish tale to tell. Color photos by the late Bob Rashid and images from the Wisconsin Historical Society evoke both the magical and the mortal. Weaving together myriad voices and examining the sturgeon's profound cultural impact, the authors reveal how a diverse group of people are now joined together as "people of the sturgeon."
The Gulf sturgeon population in the Pearl River was monitored from 1992 through 1996 and compared to historical data sets from the 1960s and 1980s. The estimated population sire iii 1996 was approximately 300 fish with adults comprising about 3 percent of the population. Annual mortality rates in the late 1960s were about 9 percent; these rates increased to almost 40 percent in 1985 and decreased to about 26 percent during 1992 through 1996. Population modeling was used to evaluate the sturgeon's status and recovery potential. Results of models suggest that this population can only withstand mortality rates in the range of 13 to 18 percent, depending upon recruitment assumptions. Population models indicated that catch and fishing effort data specified in the Gulf Sturgeon Recovery Plan may not detect a declining population. Population models can be used to simulate annual variation in population sire under different rates of mortality. Recovery goals can address a specific source of mortality simulated in the model and monitoring can determine the success of recovery efforts. Population modeling does not require considerably more effort or expertise over that already required to conduct monitoring studies.
The first book of its kind to explore this magnificent creature, this collected volume captures many aspects of the remarkable Great Lakes sturgeon, from the mythical to the critically real. Lake sturgeon are sacred to some, impressive to many, and endangered in the Great Lakes. A fish whose ancestry reaches back millions of years and that can live over a century and grow to six feet or more, the Great Lakes lake sturgeon was once considered useless, then overfished nearly to extinction. Though the fish is slowly making a comeback thanks to the awareness-raising efforts of Native Americans, biologists, and sturgeon supporters, it remains to be seen if conservation and stewardship will continue to the degree this remarkable animal deserves. Blending history, biology, folklore, environmental science, and policy, this accessible book seeks to reach a broad audience and tell the story of the Great Lakes lake sturgeon in a manner as diverse as its subject.
The biology of the Siberian sturgeon, Acipenser baerii Brandt 1869, has become a very attractive subject of investigation for biologists since the 1980s. This volume 1 is part of a two-volume set devoted to the species, the second of which focuses on farming. The present volume is divided into three parts: Biology and ecology, Biology and physiology of reproduction, and Ecophysiology, i.e. adaptation to the environment. The first part addresses a broad range of topics, such as: the ecology, including a new approach to species-specificity, a new insight on the mineralization of vertebral elements, two approaches to sex determination, transposable elements in the gonads, early ontogeny, olfaction and gustation, nutrition and swimming. The second part includes neurochemical and anatomical descriptions of the central nervous system and an updated version of the oogenesis, the characteristics of both sperm and spermatozoa, and a synthesis on gonadal steroids (synthesis, plasmatic levels and biological activities). In turn, the third part reveals how the physiology of the species changes depending on environmental factors such as oxygen, ammonia, and nitrite. Some fundamental consequences of ammonia are developed (sublethal and lethal levels, effects on gill epithelium and haematology, acid-base balance, on AA and adenyl nucleotides levels in plasma, brain and muscle tissue). In addition, the book includes two methodological chapters dealing with fish dorsal aortic cannulation and respiration physiology.
A biography of the Scottish leader by an author with “an excellent eye for political detail” (Scotland on Sunday). Nicola Sturgeon became involved in politics as a teenager, and then began a law career in Glasgow. She would go on to become Scotland’s youngest parliamentary candidate in 1992, in her early twenties. Considered a rising star, she eventually reached the pinnacle of Scottish government as First Minister and leader of the Scottish National Party—the party she’d joined at the age of sixteen. This book explores her reputation for efficiency and shrewd political judgment, her family life, and her role in the country’s turbulent recent years with the campaign for Scottish independence from the United Kingdom and the Brexit vote. It is a portrait of a fascinating woman as well as an “illuminating appraisal” of her impressive career (Spectator).
This volume includes measures of control of aquatic vegetation that harms human health, since water-related diseases exist in this environment. Although malaria has receded internationally due to the combined chemotherapeutic-insecticidal programs, recently it has resisted both medicines and insecticide control. Active malaria cases in the U.S. were fewer than a dozen before the Vietnam War, but in 1973 the figure was ab out 700, almost all traceable to returning military personnel. The disease could again become prevalent. Other diseases exist whose transmission is indirectly affected by aquatic weed conditions including filariasis, and various trematodiases, especially from the schistosomes, Chinese liver fluke, cattle liver fluke, Guinea worm, giant intestinal fluke, Asiatic lung fluke, and broad tapeworm. Waterweeds also support disease-pest arthropods, i.e., snipe flies, tabanids (horse, gad, deer, and greenheads), Clear Lake gnats, Mayflies, black flies, sandflies, and sewage flies.Ecosystem studies of impounded water research and development of herbivorous fish, and utilization of herbivorous fish in China, are also included in this volume.
The memoir of freelance writer, Ron Truman, who began writing when bored with his day job. Seeking excitement and novelty, he welcomed hazards and avoided humdrum. The memoir contains thrilling anecdotes and humorous tales and is an insider's perspective on newsworthy events.
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.