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This easy-to-read guide on how to feed children healthy food is written for parents, teachers and also children who are studying this subject at school. Included is information on the dangers of feeding children junk food and how to avoid the clever advertising tricks that aim to attract youngsters to unhealthy eating practices. Also, learn more about organically grown foods and the importance of creating a healthy respect for the environment and our place within the ecosphere.
This easy-to-read guide on how to feed children healthy food is written for parents, teachers and also children who are studying this subject at school. Included is information on the dangers of feeding children junk food and how to avoid the clever advertising tricks that aim to attract youngsters to unhealthy eating practices. Also, learn more about organically grown foods and the importance of creating a healthy respect for the environment and our place within the ecosphere.
Recent research has found that children are particularly vulnerable to environmental hazards. Air and water pollution, environmental risks in the home, and toxics in food and drink affect children more than adults. This volume examines policies designed to protect children from environmental threats, identifies factors that influence their health, and investigates childhood diseases that are caused or affected by the environment. State and federal legislation also are reviewed.--Publisher's description.
Noting that children may be affected by environmental contaminants in ways quite different from the way adults are affected, this report is the second on trends in measures reflecting environmental factors that may affect the U.S. children's health and well-being. A list of measures and key findings begins the report, followed by five main sections. Several measures throughout the report are analyzed by children's race/ethnicity and family income. Section 1 presents measures showing incidence of exposure to critical concentrations of contaminants in outdoor air, indoor air, water, food, and soil. Section 2 presents measures of lead, mercury, and cotinine (marker of environmental tobacco smoke exposure) measured in the bodies of children and women. Section 3 presents trends in asthma, other severe respiratory illnesses, childhood cancers, and neurodevelopmental disorders such as attention deficit/ hyperactivity disorder and mental retardation. Section 4 concerns the emerging issues of mercury in fish and attention deficit/hyperactivity disorder. Section 5 presents data specific to California and Minnesota. The final section of the report discusses improvements in the measures and data sources and new measures for inclusion in future reports. Major findings presented in the report include declines throughout the 1990s in the percentage of days with unhealthy air quality, median blood lead levels for children under 5, and median blood levels of cotinine; and overall increases in the percentage of children with asthma. The frequency of new childhood cancer cases has been stable since 1990. Recent data indicate that .6 percent of children are diagnosed with mental retardation and 6.7 percent of children are diagnosed with attention deficit/ hyperactivity disorder. State data revealed that 32 percent of California public elementary schools have deterioration of lead-based paint, and 47 percent of Minnesota schools sprayed pesticides in classrooms. A glossary of terms completes the report. Four appendices include data tables and a list of environmental health objectives in the Energy Protection Agency's strategic plan. Each report section contains references. (KB).
More than 80,000 new chemicals have been developed and released into the global environment during the last four decades. Today the World Health Organization attributes more than one-third of all childhood deaths to environmental causes, and as rates of childhood disease skyrocket -- autism, asthma, ADHD, obesity, diabetes, and even birth defects -- it raises serious, difficult questions around how the chemical environment is impacting children's health. Children and Environmental Toxins: What Everyone Needs to Know® offers an accessible guide to understanding and identifying the potential sources of harm in a child's environment. Written by experts in pediatrics and environmental health and formatted in an easy to follow question-and-answer format, it offers parents, care providers, and activists a reliable introduction to a hotly debated topic. As the burdens of environmental toxins and disease continue to defy borders, this book provides a new benchmark to understanding the potential threats in our environment and food. No parent or care provider should be without it.
Helps parents to protect their children from being exposed to harmful substances by providing information on which foods are devoid of unhealthy additives and how to create a chemical-free home environment.
From pesticides to PCBs-what's a threat, what's not, and what to do about it. Mercury. Lead. Pesticides. Plastics. Air pollution. PCBs. How can parents sort through the hype, propaganda, and misinformation-and find out what is and isn't a threat to children's health? Investigative journalist, advocate, and concerned parent Libby McDonald separates the facts from the alarmist myths. Based on the latest research along with interviews with top medical, toxicological, and environmental experts, The Toxic Sandbox covers a wide range of essential concerns, including: - How can kids be protected from mercury poisoning? - What are the sources of lead poisoning, and how can they be avoided? - What pesticides are children ingesting, and does eating organic keep them safe? - Which teenage beauty products contain carcinogenic phthalates? - What are PCBs and PBDEs and why are they found in breast milk? - What can be done to stop the childhood asthma epidemic? Delivering reliable, up-to-date information, this indispensable resource will empower parents to protect their kids-and raise awareness for the greater good.
With new and updated content on biodiversity and chemicals in food, Textbook of Children's Environmental Health, Second Edition remains the quintessential textbook for the study of the environmental hazards that cause disease in childre