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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Discusses purposes & uses of different types of hay & forage equipment. Gives theory of operation for each type of machine using color illustrations. Covers all types - mowers, conditioners, rakes, balers, handling systems, cubers, choppers, blowers, & forage harvesters. Explains new large-package hay-handling systems. Explains proper operation & field adjustments. Shows correct steps in maintenance, storage & troubleshooting. CONTENTS: Harvesting methods, planning of harvest, mowers & conditioners, windrowers, rakes, balers, bale wagons, large rollbalers, loose hay stack wagons, hay cubers, choppers, forage harvesters, forage wagons, forage blowers, field operation & adjustments, selection of equipment, comparing harvesting systems, management of total systems & glossary & tables.
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Discusses purposes & uses of different types of hay & forage equipment. Gives theory of operation for each type of machine using color illustrations. Covers all types - mowers, conditioners, rakes, balers, handling systems, cubers, choppers, blowers, & forage harvesters. Explains new large-package hay-handling systems. Explains proper operation & field adjustments. Shows correct steps in maintenance, storage & troubleshooting. CONTENTS: Harvesting methods, planning of harvest, mowers & conditioners, windrowers, rakes, balers, bale wagons, large rollbalers, loose hay stack wagons, hay cubers, choppers, forage harvesters, forage wagons, forage blowers, field operation & adjustments, selection of equipment, comparing harvesting systems, management of total systems & glossary & tables.
Discusses purposes & uses of different types of hay & forage equipment. Gives theory of operation for each type of machine using color illustrations. Covers all types - mowers, conditioners, rakes, balers, handling systems, cubers, choppers, blowers, & forage harvesters. Explains new large-package hay-handling systems. Explains proper operation & field adjustments. Shows correct steps in maintenance, storage & troubleshooting. CONTENTS: Harvesting methods, planning of harvest, mowers & conditioners, windrowers, rakes, balers, bale wagons, large rollbalers, loose hay stack wagons, hay cubers, choppers, forage harvesters, forage wagons, forage blowers, field operation & adjustments, selection of equipment, comparing harvesting systems, management of total systems & glossary & tables.
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman's Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. - The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.