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Vol 1 905p Vol 2 961p.
A Publishers Weekly Flying Start ** A Booklist Editors' Choice ** A Junior Library Guild selection ** Four starred reviews! Family + Loyalty = Keeping Secrets When it comes to American history or defending the underdog or getting to the bottom of things, no one outsmarts or outfights Lyndie B. Hawkins. But as far as her family goes, her knowledge is full of holes: What exactly happened to Daddy in Vietnam? Why did he lose his job? And why did they have to move in with her grandparents? Grandma Lady's number one rule is Keep Quiet About Family Business. But when her beloved daddy goes missing, Lyndie faces a difficult choice: follow Lady's rule and do nothing--which doesn't help her father--or say something and split her family right down the middle.
In 1846, James Boyd Hawkins, his wife Ariella, and their young children left North Carolina to establish a sugar plantation in Matagorda County, in the Texas coastal bend. In The Hawkins Ranch in Texas: From Plantation Times to the Present, Margaret Lewis Furse, a great-granddaughter of James B. and Ariella Hawkins and an active partner in today’s Hawkins Ranch, has mined public records, family archives, and her own childhood memories to compose this sweeping portrait of more than 160 years of plantation, ranch, and small-town life. Letters sent by the Hawkinses from the Texas plantation to their North Carolina family in the mid-nineteenth century describe sugar making, the perils of cholera and fevers, the activities of children, and the “management” of slaves. Public records and personal papers reveal the experience of the Hawkins family during the Civil War, when J. B. Hawkins sold goods to the Confederacy and helped with Confederate coastal defenses near his plantation. In the 1930s, the death of their parents left the ranch in the hands of four sisters, at a time when few women owned and ran cattle operations. The Hawkins Ranch in Texas: From Plantation Times to the Present offers a panoramic view of agrarian lifeways and how they must adapt to changing times.
In 1846, James Boyd Hawkins, his wife Ariella, and their young children left North Carolina to establish a sugar plantation in Matagorda County, in the Texas coastal bend. In The Hawkins Ranch in Texas: From Plantation Times to the Present, Margaret Lewis Furse, a great-granddaughter of James B. and Ariella Hawkins and an active partner in today’s Hawkins Ranch, has mined public records, family archives, and her own childhood memories to compose this sweeping portrait of more than 160 years of plantation, ranch, and small-town life. Letters sent by the Hawkinses from the Texas plantation to their North Carolina family in the mid-nineteenth century describe sugar making, the perils of cholera and fevers, the activities of children, and the “management” of slaves. Public records and personal papers reveal the experience of the Hawkins family during the Civil War, when J. B. Hawkins sold goods to the Confederacy and helped with Confederate coastal defenses near his plantation. In the 1930s, the death of their parents left the ranch in the hands of four sisters, at a time when few women owned and ran cattle operations. The Hawkins Ranch in Texas: From Plantation Times to the Present offers a panoramic view of agrarian lifeways and how they must adapt to changing times.