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From snorkeling in turquoise waters and climbing volcanoes to dining on tasty dishes in the cities, there's a lot to see and do in Hawaii. This island state lies in the Pacific Ocean. Hawaii introduces the state's history, geography, climate, economy, people, and places. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Readers discover this diverse culture, get the facts on the best vacation buys, find out whats happening in the special-events calendar and enjoy the beautiful photography of Hawaiis breathtaking scenery.
Pearl Harbor. December 7, 1941--in the words of President Franklin Roosevelt, "a date which will live in infamy." More than 350 Japanese bombers, fighters, and torpedo planes struck Hawai'i in two waves, sinking or disabling eighteen ships and destroying more than two hundred aircraft. Close to 2,500 American military and civilians died that morning, another 1,178 were wounded. The Hawaiian Islands had been pulled into the Pacific War and the lives of its citizens were irrevocably changed. Hawai'i Chronicles III: World War Two in Hawai'i looks at the human and social impact of the war on the people of Hawai'i from 1938, when speculation of a Pacific War first surfaced, to the era of postwar prosperity that followed. Editor Bob Dye has selected articles that originally appeared in the popular monthly magazine Paradise of the Pacific (now known as Honolulu magazine). An introduction describes the history of the magazine and the colorful characters who published and edited it. Dye then poses the question: How did Hawai'i's citizenry cope with the war? Blackouts, media censorship, gas and food rationing were imposed. Schools were commandeered, jobs were changed or modified to support the war effort (lei makers were set to making camouflage netting). And soldiers were everywhere: stringing barbed wire (along Waikiki Beach!), guarding public buildings and searching anyone who entered, worrying parents when they dated their daughters. Paradise of the Pacific provided its readers with an informative, perceptive, and often entertaining look at these and other everyday experiences of life in wartime Hawai'i.
Presents the history, geography, people, politics and government, economy, social life and customs, state events and attractions, and notable people of Hawaii.
R. Kikuo Johnson has created an intimate and compelling graphic novel-length drama of young men on the cusp of adulthood. First-rate prep school, S.U.V., and a dream house in the heights: This was the island paradise handed to Loren Foster when he moved to Hawaii with his father six years ago. Now, with the end of high school just around the corner, his best friend, Shane, has grown distant. The rumors say it's hard drugs, and Loren suspects that Shane has left him behind for a new group of friends. What sets Johnson's drama apart is the naturalistic ease with which he explores the relationships of his characters. It is at once an unsentimental portrait of that most awkward period between adolescence and young adulthood and that rarest of things: a mature depiction of immature lives.
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
From 2012 through 2015, MANA Magazine served as an independent voice for the Hawaiian community and all who hold Hawai'i dear. Its in-depth exploration of Hawaiian heritage, language, arts and issues shared opinions and ideas in provocative fashion, while helping create a deeper sense of community throughout the Islands and beyond.MANA: A Journal of Hawai'i represents the next step in this evolution. From cover to cover, the book offers the best of MANA Magazine--its most insightful articles, its most inspiring photographs. A portion of the book's sales revenues will go to support 'Ahahui Haku Mo'olelo, the Native Hawaiian Journalists Association. Like its predecessor magazine published under the banner "engaging Hawaiian hearts," MANA: A Journal of Hawai'i will continue the dialogue on important issues impacting the Hawaiian community--from health to governance, education to sustainability--both today and in the years to come.