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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
Have you heard that the way to a person's heart is through their stomach? Would you enjoy preparing meals for or with the one you love? Isn't Valentine's Day the best time to make that happens? Whether you are a single person, currently looking for someone special, or in a committed relationship, there is numerous food that can bring a romantic feeling to your Valentine's Day meals and treats. Seafood like oysters, shrimp and salmon is excellent choices for romantic meals. Oysters have been commonly known to be aphrodisiacs for many years. Eating oysters and other seafood can help to allow you to feel your attraction to another person more strongly, and bring you and your special one closer, physically and emotionally. Honey, included in main dishes, desserts or teas and jams, can play a role in the romance of your Valentine's Day dishes. It's such a sweet ingredient that it can almost make you smile, thinking about enjoying it. Peppers, like jalapenos, green peppers and chili peppers, contain the types of endorphins that often boost your energy and mood. They contain capsaicin, which causes tingling of the tongue & lips. Interesting, yes? Read on, check out some truly romantic recipes...
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Originally published: New York, NY: Warner Books, 1990.
Canvas and Cuisine The Art of the Fresh Market By: Jorj Morgan and Susan Fazio Part coffee table book, part travel log, this visually delicious, delectably readable cookbook pays tribute to what may be the world’s most important treasure: fresh, locally grown food. Canvas and Cuisine: The Art of the Fresh Market is a passport, inviting you to visualize the Italian seaside town of Positano where merchants offer baskets of produce featuring locally grown vegetables. The burst of color and depth of texture shows a zest for life. Home cooks feel the same way as the painter, plating meals for the people they love. The foodie consumes, the artist memorializes; and in this book, they come together as one hungry entity looking to be sated. Canvas and Cuisine ensnares the senses of both the cook and the artist. We take gorgeous food, chat about its use in native cuisine and then bring it to the home cook’s kitchen. Open this book and you’ll see a basket of potatoes in a Madrid open air market that inspires Patatas Bravas, a tapas dish with a kicked-up spicy sauce. You’ll see a painting of crates holding indigo-hued eggplants that inspires a dish of Vietnamese stew. You’ll see a bustling square reminiscent of London’s Borough market that inspires a dish of English cheddar, apple and sausage stuffed acorn squash. The authors of Canvas and Cuisine know this truth: beauty of different cultures come through best in their native foods. At first glance, some of the recipes in this cookbook’s pages seem exotic – but make no mistake; these foods are simply local and fresh, and they easily find their way into your kitchen. Canvas and Cuisine illustrates how to make the looking and the gathering of ingredients fun – an activity that brings family and friends together.
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice
In the springtime of 1886, three women leave their comfortable homes and head out for a mountain retreat, bound for adventure and self-discovery. Addie's old friend Ethel has been away at the Territorial University of Washington for the past four years, earning her Bachelor of Science degree. So much has happened in that time, they scarcely know each other any more. When Ethel proposes a trip to a hot spring on Mt. Rainier that the other students raved about, it seems like a perfect opportunity to re-build old bonds and create new ones. Addie invites her friend Lizzie along, sure that the trip will become a golden memory for all of them. But as they head out to the mountain together, each woman carries the problems of home with her. On the eve of their departure, Addie makes a discovery that shakes her faith in her perfect marriage to its very core. Lizzie can't stop thinking about her own failure to realize her ultimate dream, and Ethel wonders if she'll ever work out what, exactly, it means to be a woman. Their journey together presents its own challenges, not the least of which begin when Ethel adopts an orphaned owl chick and decides to bring it along with them. Before they can all go home again, each of the three women will have to look to her friends for advice on dealing with life's difficult issues, and at the same time look within herself to find her own definition of womanhood.