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War-torn Europe is the setting for this romantic drama about the fateful entanglements of two men in love with the same woman. Lt. David Halloran, a ourageous American bomber pilot, and a British nurse, acciddentally meet during and air-raid and fall instantly in love.
London 1816 Cavalry captain Gabriel Lacey returns to Regency London from the Napoleonic wars, burned out, fighting melancholia, his career ended. His interest is piqued when he learns of a missing girl, possibly kidnapped by a prominent member of Parliament. Lacey's search for the girl leads to the discovery of murder, corruption, and dealings with a leader of the underworld. At the same time, he struggles with his own transition from a soldier's life to the civilian world, redefining his role with his former commanding officer, and making new friends--from the top of society to the street girls of Covent Garden.
Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today—illustrated with an extensive collection of historic menus, postcards, and photos—O’Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.