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Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
The sixth edition of the standard guide for trout farmers covers the latest developments and new opportunities, not only for rainbow trout farming in the sea but also for hatching and growing brown trout for angling. The design and construction of trout farms is clearly outlined and every stage of trout production is dealt with in detail: hatching and fry production, fish feeds and feeding, hygiene and the prevention and treament of disease, and the management of brood stock. Processing and marketing are discussed together with ways and means of increasing profability. Special attention is given to the prevention of pollution and protection of the environment and to recent developments such as cage farms in deep lakes, disease control and vaccination against disease, and co-operative farming.
"Definitive guide to freshwater aquaculture"--back cover.
This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides practical skills that will allow people to solve everyday problems in the day-to-day management of aquatic stock. This new edition reflects the considerable advances in technology, farming methods and commercial development. These aspects and more have been included in the revised edition, which also deals with financial and administrative management to provide the reader with sufficient information to operate a successful venture. The authors have drawn on their experience of designing and conducting aquaculture training programs and incorporated feedback, to ensure this publication is relevant and practical to Australian fish farmers.
The Handbook on small-scale freshwater fish farming provides a wealth of simply presented and illustrated information on freshwater fish farming in ponds, pens and cages, compiled form five booklets published on the subject in FAO s Better Farming Series between 1979 and 1990. Here is an improved format, particulars of pond, pen and cage location, construction and management are covered in outlines that can be modified to suit local conditions. The handbook is primarily intended to help workers, technicians and teachers present their knowledge of freshwater fish farming to small-scale farmers. For example, it can be used as a trainers aid in conjunction with the five original booklets, which can be distributed among trainees. The handbook ends with a set of questions that could be used to tests the trainees comprehension. Contents Chapter 1: Introduction; What is fish farming?, Why do we raise fish?, What do you need to raise fish?, How do we begin?; Chapter 2: Locating your Fish Farm; Where to put your fish pond, Water supply, Soil quality, Testing soil; Chapter 3: Constructing Fish Ponds; How large should your pond be?, How to build a 20 by 20 metre pond; Chapter 4: Inlets to Let Water into the Pond; Simple inlets, A better inlet; Chapter 5: Outlets to Let Water Out of the Pond; Simple outlets, A better outlet, Another kind of outlet: the monk, Improving your pipe outlet, Using a siphon to drain your pond; Chapter 6: Bringing Water to your Ponds; Raising the level of your water supply, Digging a supply ditch, Digging a return ditch, Building a sluice to control the water flow; Chapter 7: Controlling the Water in the Pond; Overflow, Controlling trash and fish: screens; Chapter 8: Preparing your Pond; Before filling the pond, Fertilizing the water, How to make plant compost, How to make animal compost, Building a crib, Putting fertilizer into the crib, When is your pond ready?; Chapter 9: Stocking your Pond with Baby Fish; Growing your own baby fish, Feeding the fish in your nursery pond, Using your baby fish, Transporting your baby fish, Putting baby fish into your pond; Chapter 10: Taking Care of your Pond; Chapter 11: Taking Care of your Fish; Feeding your growing fish, Providing good water for your fish; Chapter 12: Harvesting your Pond; Harvesting without draining the water, Harvesting by draining part of the water, Harvesting by draining all of the water, Harvesting fish when you have a monk, Harvesting inside the pond, Harvesting outside the pond, Harvesting many fish, What to do with your baby fish; Chapter 13: Beginning Again; Chapter 14: Improving Farm Management; Growing fish all year round, Growing only male fish; Chapter 15: Producing Fish in Pens; Locating fish pens, How large should your pen be?, Building a pen, Putting baby fish into your pen, Feeding fish in pens, Taking care of your fish in a pen, Taking care of your fish pen, Harvesting fish in pens, Starting again; Chapter 16: Producing Fish in Cages; Locating fish cages, Building a cage, Building a simple post cage, Building a simple floating cage, Building a better floating cage, Putting baby fish in the cage, Feeding fish in cages, Taking care of your fish in a cage, Taking care of the cage, Harvesting fish in cages, Starting again; Chapter 17: Your Farm and your Fish Ponds; Chapter 18: Keeping you and your Family Healthy.
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future. - Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization - Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world - Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes - Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture