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A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia?s most common?and most distinctive?mushroom species.
A dictionary, an encyclopedia, an enthnographic overview of Native tribes and their social life and customs, arts, people, villages, languages, and topics of all kinds. Includes a summary of treaties signed ; descriptions and location of Indian [Native, Aboriginal, First Nations] tribes and locations, explanation of terminology, etc. "Synonymy" section includes various spellings of Indian names, tribes and people, etc.
"This excellent field guide to many plants native to British Columbia emphasizes the traditional technological uses of plant materials by the First Peoples of the region.... This well-organized, clearly written book contains a wealth of fascination information for both the ethnobotanist and the interested layperson." - Nikki Tate-Stratton, Canadian Book Review Annual In her third ethnobotany handbook, Nancy Turner focuses on the plants that provided heat, shelter, transportation, clothing, tools, nets, ropes, containers--all the necessities of life for First Peoples. She describes more than 100 of these plants, their various uses and their importance in the material cultures of First Nations in British Columbia and adjacent lands in Washington, Alberta, Alaska and Montana. She also shows how First Peoples have used plant materials to make decorations, scents, cleaning agents, insect repellents, toys and many other items.
Dr. John Ford presents the latest information on 31 species of marine mammals that live in or visit BC waters: 25 whales, dolphins and porpoises, 5 seals and sea lions, and the sea otter. He describes each species and summarizes its distribution, habitat, social organization, feeding habits, conservation status and much more. Marine Mammals of British Columbia includes maps of sightings, and pointers on where to find each species in BC waters. It also contains hundreds of colour photographs and drawings to help recognize these animals in the ocean. This is an indispensable field guide and reference book for naturalists, boaters and anyone interested in marine life.
Part 1: Coastal peoples.
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.