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Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
A comprehensive book on the kinds of textiles the Shakers used, how they were produced, and their cultural and economic importance to the communities.
Struck by the beauty of every visible object in a Shaker kitchen they chanced to visit in 1923, young Edward Deming Andrews and his wife, Faith Young Andrews, embarked on a collection that became the passion of their lives. During the following decades, at a time when the art and artifacts of the Shakers were considered "low" art and unworthy of collecting or exhibiting, the Andrewses energetically collected objects, studied sources, and eventually mounted exhibits and published books on Shaker culture. This beautiful book is the first to document their unparalleled collection, presenting some 600 photographs, most never before published. In addition, the book brings to light the extraordinary story of the Andrewses' collecting and scholarship, their relationships with members of the United Society of Believers (commonly called Shakers) and with important New York City art-world figures of the 1930s, as well as their contributions toward the birth of the field of Shaker Studies. More than passionate collectors, Edward and Faith Andrews were intent on saving a distinct culture, and their accomplishment was to preserve for future generations the most comprehensive body of knowledge ever assembled about the Shakers. Exhibition Schedule: Hancock Shaker Village, Pittsfield, MA (May, 2008 - October, 2008) Fresno Metropolitan Museum, Fresno, CA (October, 2009 - December, 2009) Frist Museum, Nashville, TN (May, 2011 - August, 2011)
The first "Shaker Gardener's Manual" was published in 1836 and included plain and practical directions for growing kitchen vegetables. Published in cooperation with Hancock Shaker Village, this edition is a facsimile of the expanded 1843 tome.
Examines workbenches from different countries and styles and provides plans and construction details for four benches
The Depression's winter gloom has crept into the summerhouse of the Hancock Shaker Village in Massachusetts. The dead body of a woman "of dubious reputation" -- a lost soul befriended by many of the brothers and sisters -- sits at a table in an evening gown, snow swirling around her frozen ankles, her lifeless arms stretched out before her. A frantic call goes out to Kentucky, begging Eldress Rose Callahan to brave the February cold and come East, where her keen eye and peerless deductive powers are needed to help lift a terrible weight from the bereft and dwindling community of Believers. But Sister Rose's arrival is greeted with local suspicion and spreading terror when murder once again scars the gentle village. And as the fury of winter further isolates the small village from its suspicious neighbors, Sister rose and her dear friend Gennie Malone must race to unmask a killer who may be mad enough to keep killing throughout this frigid season of dying.
A vintage treatise on medicinal herbs documents Shaker usage of 300 plants, shrubs, and trees. This edition features botanical drawings painted in 1880 by Sister Cora Helena Sarle, Shaker seed labels, catalogs, diary excerpts, and more.