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Take my word for it - don't never let nobody make a movie of your life's story...' Forrest Gump is back! The lovable man for all ages captured America's heart in the No.1 bestselling novel Forrest Gump and in the blockbuster film, winner of six Academy Awards® including Best Picture and Best Actor. Now he returns in the long-awaited sequel to the book hailed by Larry King as 'the funniest novel I have ever read'. A little older, and wiser in his own unique way, he is still running through the kaleidoscopic events of our times - and straight into the age of greed and instant gratification known as the 1980s. Whenever I really get stumped, I go visit Jenny's grave. She tells me she's always rooting for me. The Bubba Gump Shrimp Co. has gone bust and Forrest is flat broke, sweeping floors in a New Orleans strip joint when Gump & Co. begins. As always in Forrest's easy-come-easy-go life, a change in the weather is never far off...and when the opportunity to play championship football comes his way once more, Forrest is back in the limelight and in the money. But fate is a fickle lady, and he's soon out on the road selling phony encyclopedias and trying to raise his son, little Forrest, who needs his father more than ever. Forrest's remarkable, touching, and utterly comic odyssey has just begun: in store for him is an explosive attempt at hog farming; his own dubious recipe for adding life to New Coke; an encounter with Ollie North; and a chance yet again to unwittingly twist the nose of history. One of the most phenomenally successful books of our time, Forrest Gump was praised as 'a wacky and funny nuthouse of a book' (George Plimpton) and 'superbly controlled satire' (Florence King, Washington Post Book World); Forrest himself 'should enter the annals of fiction as a great American hero' (Rima Firrone, Ocala Star-Banner). Winston Groom continues to delight us with Gump's hilarious and heartwarming adventures. 'At least,' Forrest would agree, 'I ain't led no humdrum life'.
The modern classic that inspired the beloved movie starring Tom Hanks. Six foot six, 242 pounds, and possessed of a scant IQ of 70, Forrest Gump is the lovable, surprisingly savvy hero of this classic comic tale. His early life may seem inauspicious, but when the University of Alabama’s football team drafts Forrest and makes him a star, it sets him on an unbelievable path that will transform him from Vietnam hero to world-class Ping-Pong player, from wrestler to entrepreneur. With a voice all his own, Forrest is telling all in a madcap romp through three decades of American history.
Frank Holden and other soldiers from varying backgrounds find their lives radically changed in Vietnam by a war that they find difficult to understand or support.
With an Introduction by P.J. O'Rourke THE WORLD WILL NEVER BE THE SAME ONCE YOU'VE SEEN IT THROUGH THE EYES OF FORREST GUMP America's most lovable new hero is winning smiles and hearts everywhere these days - in the Paramount motion picture, Forrest Gump, starring Tom Hanks, and in the novel by Winston Groom (available in Black Swan paperback), hailed by critics as one of the funniest books they've ever read.Now the fun continues in this delightful confection of wit and wisdom from the world according to Gump... 'ALWAYS BE ABLE TO LOOK BACK AND SAY "AT LEAST I DIDN'TLEAD NO HUMDRUM LIFE"'
Written in a cinematic style, this book is about the creation, growth, and sale of the Bubba Gump Shrimp Company. The concept began when Paramount Pictures reached out to see if there was interest in creating a restaurant based on the movie Forrest Gump. It is also the personal story of the author's growth as a CEO and creator of restaurant concepts. A host of situations are described such as restaurant concept creation, high stakes boardroom confrontations, and escaping corrupt officials in foreign lands. The narrative is partly an unvarnished peak behind the everyday scenes of restaurants, movie studios, and Wall Street. There is also an almost step-by-step recounting of how the Bubba Gump concept and others were created and operated. Lessons can be learned on unorthodox methods used in moving from traditional approaches to untried ways of doing business.
Only is an Old English Sheepdog, the only survivor of an accidentally poisoned litter of sheepdogs, and he makes an irreplaceable addition to the home of George and Alice Martin.
Forrest Gump always said that the most wonderful scent there ever was comin' from the kitchen was somethin' chocolate cookin' in the oven. He said it from the time he was a small boy in braces, "'cause I knew I was gonna get to lick the spoon". The smell of chocolate cookin' puts Forrest in mind of his Mama. And nothin' is as important to Forrest as his Mama and what she taught him about life and love. You can take a chocolate, Forrest learned, and when you bite down, it may not be the one you wanted. But it's yours from then on. And you need to remember to enjoy it. "Life ain't so much different", says Forrest. And his Mama never let him forget it. If Forrest wasn't lovin' his Mama's shrimp, he was lovin' her chocolate. Forrest already said grace over The Bubba Gump Shrimp Co. Cookbook. So now he's takin' time to give his blessing to his Mama's chocolate recipes. His Mama always knew the place to go for great recipes was her favorite magazine, Southern Living, which practically invented the best-ever chocolate desserts. Each one of these recipes was tested in their own kitchens for extra goodness. You talk about chocolates! Wait'll you taste Forrest's Fudge Cake or Real Good Chocolate Caramels or Mighty Nice Chocolate Pastry Cake or Chocolate-Pecan Torte or (if you're gonna get fancy) Chocolate-Mint Truffles or plain old Candy Bar Brownies or Alabama Ice Cream Squares or, oh goodness!, an Almond-Macaroon Tart. You may have to put this book down and go cook somethin' before you get a faintin' spell. Just remember what Forrest learned from his Mama: You never know what you're gonna get when you pick up a chocolate. But you do know this - if it comes from this book, it's gonna be plentygood.