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This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
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Biomass currently accounts for about fifteen per cent of global primary energy consumption and is playing an increasingly important role in the face of climate change, energy and food security concerns. Handbook of Bioenergy Crops is a unique reference and guide, with extensive coverage of more than eighty of the main bioenergy crop species. For each it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. This is accompanied by detailed guides to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels and an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. This is an indispensable resource for all those involved in biomass production, utilization and research.
Power and social inequality shape patterns of land use and resource management. This book explores this relationship from different perspectives, illuminating the complexity of interactions between human societies and nature. Most of the contributors use the perspective of "political ecology" as a point of departure, recognizing that human relations to the environment and human social relations are not separate phenomena but inextricably intertwined. What makes this volume unique is that it sets this approach in a trans-disciplinary, global, and historical framework.