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This is basically a sequel to short story called 'That walk' that I wrote the previous year. I returned to Cleethorpes once again to complete that long walk that I failed to achieve back then, and this time I was determined to conquer my quest. These are my memoirs of my return, and also to find a little more history of Cleethorpes and its surroundings.
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppins and more! So go ahead, make my drink.
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
The creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion. In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Everyone delights in wordplay! When there’s a sale on tennis balls, it’s first come, first serve. Condoms should be used on every conceivable occasion. Why does the Pope travel so much? Because he’s a roamin’ Catholic. What is purple and 5,000 miles long? The Grape Wall of China! O-pun the door to 1,001 goodies that will have you howling or groaning, but certainly—like the surgery patient—in stitches.
A horrifying act of violence left him disabled, scarred and in fear for his life, so Alex Michaels has spent the last 7 years hiding from the world. Living in a prison-like house in Melbourne, Australia, he works from home making cupcake recipe videos online. His work has amassed a huge online following, but Alex remains anonymous by never showing his face. On a rare trip into the real world, he runs into a man who will shatter the protective walls he's built around himself.