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As the sustainable agriculture movement has grown, there has been a dramatic increase in the production of horticultural crops in greenhouses worldwide. Although there are numerous publications associated with pest management in greenhouses, Greenhouse Pest Management is the first comprehensive book on managing greenhouse arthropod pests, particula
Resource added for the Landscape Horticulture Technician program 100014.
The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey. Four institutes (Bari, Italy; Chania, Greece; Montpellier, France; and Zaragoza, Spain) provide postgraduate education at the Master of Science level. CIHEAM promotes research networks on Mediterranean agricultural priorities, supports the organization of specialized education in member countries, holds seminars and workshops bringing together technologists and scientists involved in Mediterranean agriculture and regularly produces diverse publications including the series Options Méditerranéennes. Through these activities, CIHEAM promotes North/South dialogue and international co-operation for agricultural development in the Mediterranean region. Over the past decade, the Mediterranean Agronomic Institute of Zaragoza has developed a number of training and research-supporting activities in the field of agroecology and sustainability of agricultural production systems. Some of these activities have been concerned with the rational use of pesticides and more particularly with the implementation of integrated control systems in order to gain in efficacy and decrease both the environmental impact and the negative repercussions for the commercialization of agricultural products.
Greenhouse Pest Management informs the readers about the various greenhouses and the several kinds of pests that are found in the ecosystem. It also informs the readers about the various viral diseases and the ones that are caused by bacterial and fungal actions. It provides readers a gist of the various factors related to the greenhouses and the pest management in these places, so that they can have a deep understanding of the subject. This book also discusses about the role of nematodes, the field of epidemiology, the process of sampling, the process of monitoring, the function of sanitation and the use of pesticides, the management of greenhouse and common crops for greenhouse and the process of pest management.
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. Effective pest and disease management practices, once established, are also very likely to reduce overall chemical and labour costs. This guide contains a comprehensive list of important practices that will help reduce the problems caused by pests and diseases in the greenhouse. It also contains prompt questions that you can use to put in place your own integrated, preventative strategy that works. Section 1 looks at where pests and diseases come from and the many ways that you can reduce the risk of them affecting your crop. Section 2 provides background information about key pests and diseases, and identifies some of the CRITICAL MANAGEMENT PRACTICES that can have significant benefits.
Pests, Diseases, Disorders and Beneficials in Greenhouse Vegetables: Field Identification Guide The Field Identification Guide is designed to assist producers, workers, students and consultants to correctly identify pests, diseases, disorders and beneficials of greenhouse vegetable crops in Australia. Intended to be used as a tool in integrated pest management in greenhouse vegetables, it draws on the experience of a range of scientists and industry experts. The Field Identification Guide presents over 220 colour photographs in 135 pages of illustrations and text. It contains a comprehensive list of organisms and nutritional disorders identified as currently important to this industry. For more information on Integrated Pest Management refer to the book Keep It Clean, also published by NSW Department of Primary Industries. Includes a fully linked index of species.
References, suppliers, and a comprehensive index make this book indispensable to growers, farm advisors, IPM scouts, pesticide applicators, pest control advisors, and students. A complete sourcebook for bulbs, cut flowers, potted flowering plants, foliage plants, bedding plants, ornamental trees, and shrubs as grown in the field, greenhouse, and nursery.--COVER.
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.