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The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
"Courageous, bellicose and humorous. . . . To anyone who wishes to have a generous source of quotations, this is the one. Churchill address audiences for seven decades. To those who follow World War II, this is an inspiring book to read and keep on your shelves." — Indianapolis Star A treasury of more than 1,000 quotations by and anecdotes about one of the most erudite, clever, and eloquent statesmen in history, Sir Winston Churchill. This entertaining compendium of bon mots and trivia is ideal for speakers, students of history, World War II buffs, and general readers.
This is a rediscovery of a people who for centuries were thought to have known best how to live. In art, science, medicine, politics, philosophy, sport, drama and history the Greeks invented new ideas and set standards of beauty and excellence which have influenced and inspired the world and which in many cases have never been surpassed. Peter France opens up our eyes and our minds to the best of classical Greece and makes the great writers and thinkers - men like Homer, Pythagoras, Socrates, Plato and Heraclitus - human and relevant for us today.
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
Representing Phonological Detail Part I: Segmental Structure and Representations Part II: Syllable, Stress and Sign Part I of Representing Phonological Detail focuses on the latest phonological research on a range of issues. The first main theme in this volume is vowel representation, with special attention paid to topics such as vowel harmony and other vocalic processes (e.g., historical umlaut, vowel epenthesis, and the representation of vowel quality and height). The second main theme is consonant representation and consonantal processes (including laryngeal phonology and stop insertion). Finally, the acquisition of phonology and the interface between phonology and morphosyntax are examined, attending in particular to boundary symbols, morphological blends, and the status of recursion in phonology and syntax.