Download Free Great Spirits Book in PDF and EPUB Free Download. You can read online Great Spirits and write the review.

Traces the author's involvement with the Seagram Company, and his experiences and reflections as he learned the running of the business from the ground up.
What do such artists as Bob Marley, Fela Anikulapo Kuti, Nina Simone, and Sun Ra have in common? All created uniquely powerful musical art that had a profound effect on their audiences. Through their music and their lives they became forces for liberation, challenging the established order and inspiring people around the world to look at life in new ways. So great was their originality that to a large extent they created their own musical genres, and listeners claim the music leads them to a higher state of being. Great Spirits: Portraits of Life-Changing World Music Artists presents personal encounters with some of the most interesting and important musical artists of the past fifty years--Bob Marley, Fela Anikulapo Kuti, Nina Simone, Sun Ra, Augustus Pablo, the Neville Brothers, Yabby You, and Nadia Gamal. Based on the author's meetings and interviews with these giants, the pieces reveal the unique essence of each musician as a person, as an artist, and as a force for social change. Spanning the realms of jazz, blues, reggae, gospel, African, and Middle Eastern music, these artists epitomize musical creation at its highest level.
I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
The fruits of an eighteen-year tradition of Massey College’s annual Gaudy Nights, Robertson Davies’ High Spirits still delights and amuses to this day. Published as an eBook for the first time. In the Introduction to this collection of charming stories, Robertson Davies notes we all need “ghosts as a dietary supplement . . . to stave off that most dreadful of modern ailments, the Rational Rickets.” In one tale, Mr. Davies introduces the ghost of Henrik Ibsen; in another, he brings us face to face with a bust of Charles Dickens, whose “scarlet lips . . . parted in a terrible smile” and whose “beard stirred in a hiccup of repletion.” Sixteen other apparitions manifest themselves, each rendered with Robertson Davies’ special touch–a bit of parody, a touch of true scariness–and all emanating from high spirits.
An Aussie soldier's diary of the first World War - by turns compelling, illuminating, funny, touching and sad - and absolutely unputdownable. Archie Albert Barwick was an enthusiastic young 24 year old when he joined the First AIF in late August 1914 - his service number was 914. When he learnt that he'd been accepted into the army, he was so happy he turned two somersaults for pure joy. this is his diary, that he kept throughout the war - from Cairo to Gallipoli, from Marseilles through to the terrible winter of 1916 in the Somme, from Ypres to Pozieres. He was wounded three times and sent back to the fighting, before finally travelling back home in December 1918.this diary is simply a treasure - vivid, alive, compelling. His description of the war is by turns down-to-earth, horrifying, illuminating, funny, touching and terribly sad. Yet his voice and personality shine through. In his diary, Archie describes someone as being 'merry & bright & never downhearted' and this could be a description of Archie himself. Readable, spirited and humming with life, In Great Spirits is a unique and incredibly moving tribute to the Australian character and the ANZAC spirit.
Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.
Presents a collection of folklore, poetry, speeches, songs, fiction, personal narratives, essays, and non-fiction prose by members of the Great Lakes Native nations.
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Lance Delano, a ruthless millionaire businessman loses everything in the dot.com crash, except for an interest in a small, cash-strapped oil well drilling company owned by Montana wildcatter, Jeff Bishop, who has just discovered a vast new oilfield in the Canadian wilderness. Delano abandons Bishop in the wilds, leaving him to freeze to death in order to steal his company.Black Dog Running, a member of a lost tribe of Blackfoot Indians living high in the Rocky Mountains, finds Bishop unconscious and near death and takes him back to his people where, suffering memory loss, he is inducted into the tribe. Just prior to marrying Black Dog Running's daughter, Bishop regains his memory and escapes from the tribe, bent on tracking down Delano. He is pursued by Black Dog Running who is under orders to kill the white man to prevent the outside world from learning of the existence of the lost tribe and also to bring back absolute proof of Bishop's death.Helen Coffey, a Salt Lake City corporate public relations officer, is fired from her job after publicly criticizing corporate environmental vandalism. She joins the Sierra Club, working as an activist, trying to stop exploitation and degradation of Indian reservations by big business, taking her cause all the way to the U.S. Congress. With Bishop declared legally dead, Delano sells his company and in an underhanded deal buys oil leases in Great Spirit Valley, a sacred Indian site in Montana. It is there that Delano, Bishop, Black Dog Running and Helen Coffey ultimately collide: Bishop seeking retribution, Delano desperate to escape the wrath of the Indian nations, Black Dog Running reluctant to kill the white man who once was his friend and Helen Coffey, determined to halt Big Oil's insatiable greed.
In the tradition of Isabel Allende and Laura Esquivel, Alcala presents a magical, multigenerational tale of family passions set along the Mexican-American border in the 1870s. "A strong and finely rendered book in which passions both ordinary and extraordinary are made vivid and convincing".--Larry McMurtry.