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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Walking Cincinnati by Danny Korman and Katie Meyer is the first book in decades for local history fanatics and adventurers wanting a more hands-on approach to Cincinnati history and culture. This guide literally walks readers through the city's renowned historical, architectural, and culinary sites. The unique character comes alive through Walking Cincinnati's focus on human-interest, and gives the readers surprise after surprise in its 32 walks. Never before has such an extensive book been written that highlights not only the architecture, art, and food, but also touches upon Greater Cincinnati’s darker side. Tales and locations of crimes, hauntings, illegal casinos, mob bosses, and brothels will astonish readers and unveil secrets of the city that have long been overlooked by traditional local history books.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
On April 30, 1911, a fire ignited in Frank Greens hay shed that changed the city of Bangor forever. From the ashes of the Great Fire, the logging and mill town emerged as a modernized metropolis. In this collection of retrospective articles, Wayne E. Reilly takes a look at the town of Bangor in the years before the fire, when illegal barrooms and brothels were as rampant as the outbreaks of typhoid and smallpox. He explores Bangor in its boomtown days, when ice harvesting and logging were thriving industries, steamboats ferried passengers between cities and a lively theatre scene drew audiences to see the little Broadway in the Great North Woods. One look through this vibrant window into the past will leave you with your nose pressed to the glass, nostalgic for the olden days of Maines Queen City.
Queens, New York, boasts a rich history that includes dozens of poorly publicized but historically impressive houses. A mix of farmsteads, mansions, seaside escapes, and architecturally significant community dwellings, these homes were owned by America's forefathers, nouveau riche industrialists, Wall Street tycoons, and prominent African American entertainers from the Jazz Age. Rufus King, a senator and the youngest signer of the US Constitution, operated a large family farm in Jamaica, while piano manufacturer extraordinaire William Steinway lived in a 27-room, granite and bluestone Italianate villa in Astoria. Local musicians include Louis Armstrong, Count Basie, James Brown, Ella Fitzgerald, and Lena Horne. Through more than 200 photographs, Historic Houses of Queens explores the borough's most notable residences--their architecture, owners, surrounding neighborhoods, peculiarities, and even their fates as some vanished due to financial problems or fires.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.