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" ... Cakes that seem to defy gravity. While elements of the cake may seem like they're floating in thin air, it's really just simple scaffolding (plastic balloon sticks), concealed within the cake and disguised with fondant and candy, that creates the spell-binding illusion.--
When Duff Goldman, Food Network's "Ace of Cakes," envisioned Charm City Cakes in Baltimore nearly a decade ago, his goal was to make wonderful cakes for friends and family. As word spread about his fabulous creations, his dream grew into a nationally renowned business staffed by a team of talented professionals, including musicians, artists, and creative souls with experience in architectural modeling, graphic design, deejaying, coffee making, performance art, dog walking, sculpture, painting and more. Aces of Cakes: Inside the World of Charm City Cakes is a celebration of the bakery that started it all. This colorful scrapbook is loaded with stories about Duff's early days as a graffiti artist turned young chef, his successes and hilarious disasters, and the amazing team he built step-by-step. Through candid interviews and profiles and hundreds of photographs, illustrations, and collages, the book shows how energy, inspiration, collaboration, and a bit of luck can conspire to help anyone achieve their creative vision. Of course, at the center of this stunning book are Charm City's Cakes. From the simple to the breathtakingly complex, Duff shows off some of the bakery's more unusual techniques and tools that shape their famous creations. He also offers a behind-the-scenes look at his Food Network show, shares his most incredible customer stories and requests, and reveals some of the bakery's favorite cake facts and tips—along with a comprehensive episode guide and a monster cake montage featuring seven years' worth of the bakery's astonishing cake creations.
Historical Romance Novel Based on Actual World War II Events “An action-packed adventure filled with wonderful characters, life, and color. The Deep Enders is a wild ride for readers!” ––Leah James, film producer In the throes of the Pacific War, a troubled young man, Murph Turner, seeks solace in the Western Australia pearling town of Broome after his home was destroyed, but instead he finds true friendship, romance, adventure, and wartime treachery. A historical romance novel filled with adventure, danger, and more! His home destroyed in The Pacific War, a troubled young man, Murph Turner, stumbles into the exotic pearling town of Broome hoping for safe harbor. Instead, he discovers a lawless place brimming with espionage, treachery, and murder. An outsider in a bewildering land of red dust and paranoia, Murph is quickly taken under wing by Banjo––a cheeky Aboriginal scamp with a passion for pyrotechnics––and Micki, a beautiful teenager on the run from authorities. But even as the Japanese armada closes in on the northern coastline, the trio is suddenly thrust into a murderous adventure––all set against the backdrop of a true wartime tragedy. Follow Murph as he navigates a war-torn world, and comes of age through, friendship, romance, and resilience. Enter the turmoil of war-torn Australia during WWII. The Deep Enders is based on actual events linked to Pearl Harbor, so shocking that the matter was immediately covered up by Allied governments and has remained largely unknown for 75 years. If you liked Dark Fury by Evan Graver, The Coordinate by Marc Jacobs, or Seeking Safety by T.L Payne, your next read should be The Deep Enders by Dave Reardon.
Astra's family are all snoring in their sleeping pods, but Astra is WIDE AWAKE. With her friend, Pilbeam, she goes off exploring and soon finds out the ship is in deep trouble. It's been knocked off course and invaded by a gang of Poglites, an alien salvage crew searching for spoons. But even the Poglites need Astra's help when they discover something far more sinister lurking in the canteen... Sure, they're cakes; but no one would describe them as sweet! Another splendiferous adventure from dynamic duo, Philip Reeve and Sarah McIntyre.
Get well soon just won’t cut it in this quirky and poignant debut novel about a girl, her depression, and an aggressive amount of baked goods, as she struggles to simply stay afloat. Every other senior at Coral Cove High School might be mapping out every facet of their future this summer, but not Molly Byrne. She just wants to spend time (and maybe the rest of her life) watching Golden Girls reruns and hanging out with her cute coworker at FishTopia. Some days, they are the only things that get her out of bed. You see, for the past year, Molly’s been struggling with depression, and crushing on her therapist isn’t helping. But then again, neither is her mom, who is convinced that baking the perfect cake will cure her—as if icing alone can magically make her rejoin the swim team of care about the SATs. So when Molly finds out FishTopia is turning into a lame country diner, her already crummy life starts to fall even more out of her control, and soon she has to figure out what—if anything—is worth fighting for.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Master cake artist and a man of profound faith, Jack Phillips found himself in the middle of one of the highest-profile religious freedom cases of the century. In July 2012, two men came to Jack Phillips's shop requesting a custom wedding cake celebrating their same-sex marriage. In a brief exchange, Jack politely declined the request, explaining that he could not design cakes for same-sex weddings but offered to design cakes for other occasions and to sell them anything else in his shop. Little did Jack know that his quiet stand for his Christian convictions about marriage would become a battle for the right of all Americans to live out their faith. Now, Jack Phillips shares his harrowing experience for the first time in this powerful new memoir. The Cost of My Faith is Jack’s firsthand account from the frontlines of the battle with a culture that is making every effort to remove God from the public square and a government denying Bible-believing Christians the right to freely exercise their religious beliefs. Despite a Supreme Court victory in Masterpiece Cakeshop v. Colorado Civil Rights Commission, the fight to protect the right of Americans to freely exercise their beliefs is more critical than ever. The Cost of My Faith provides new insight into the case that shook the country and offers readers courage and inspiration to stand and live out their faith when facing their own battles.
"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties
Jack Scholzes approach to poetry is to write short, emotionally charged yet refined observations on an eclectic mix of topics. He attempts to find a multi-layered, even multi-dimensional resonance of rhythm, phrasing, and subject in order to present a unified theme or a consistent emotional tone. He endeavors to share his own struggles for spiritual insight and emotional growth within each poem. Effort is made to present ordinary experiences in extraordinary ways. Several themes run through this book. They are the inscrutable nature of time, the brevity of individual life, and the transforming power of beauty and love.
Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes, and more! Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes, and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise-inside centers, creative flavors and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed focal point. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers, and the glamorous people for whom a vanilla sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.