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This census names only the head of the household. Often times when an individual was missed on the regular U.S. Census, he would appear on this agricultural census. So you might try checking this census for your missing relatives. Unfortunately, many of the Agricultural Census records have not survived. But they do yield unique information about how people lived. There are 48 columns of information, six of which are transcribed here: name of the owner, improved acreage, unimproved acreage, cash value of the farm, value of farm implements and machinery, and value of livestock.
Images of the 1860 Graves County, Kentucky, census rolls, digitized from microfilm.
Agricultural schedules of 1850, 1860, and 1870 provide the following information for each farm: name of owner or manager, number of improved and unimproved acres, and the cash value of the farm, farming machinery, livestock, animals slaughtered during the past year, and "homemade manufactures." The schedules also indicate the number of horses, mules, "milch cows," working oxen, other cattle, sheep, and swine owned by the farmer. The amount of oats, rice, tobacco, cotton, wool, peas and beans, Irish potatoes, sweet potatoes, barley, buckwheat, orchard products, wine, butter, cheese, hay, clover seed, other grass seeds, hops, hemp, flax, flaxseed, silk cocoons, maple sugar, cane sugar, molasses, and beeswax and honey produced during the preceding year is also noted. The 1880 schedules provide additional details, such as the amount of acreage used for each kind of crop, the number of poultry, and the number of eggs produced.