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Treats, old and new! Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way. Among the recipes in this book are a few traditional classics that remain favourites — like blueberry grunt and Scottish shortbread. But most of these recipes are almost forgotten, yet they offer tempting and delicious ideas that home cooks will want to try. Recipes like old-fashioned molasses candy, sweet black cherry pudding and Acadian lemon buttermilk pie. Now all these delicious dishes are ready for revival. They will bring back many happy memories of treats from the past that taste as good as they always did — or better!
Discover a mind-blowing treasure trove of old-school pie recipes and master the art of pie-making with this pie cookbook! Do you want to learn how to bake scrumptious pies to perfection every time you hit the kitchen? Are you tired of the regular pies you're used to baking and are looking for old-school, savory ideas to surprise your family and friends with? If you want to finally learn how to make perfect, homemade pies from scratch, then this cookbook is for you. In this special cookbook, you're going to uncover my Grandma's authentic pie recipes that can be used to light up all occasions and can be enjoyed at any time, regardless of the season. Filled with her trusted go-to recipes, this cookbook will help you wow your family and friends with completely unique and original recipes. This pie cookbook includes the following: Nailing the perfect old-school bake every time -- Get advice on the essential tools, and necessary ingredients to make heavenly pies without breaking a sweat Crust recipes you can absolutely trust -- Learn how to bake ridiculously delicious pies with time-tested, proven advice from a grandma's kitchen Baking Troubleshooting tips -- Soggy bottoms? Crumbly dough? Cracked pies? This cookbook will show you how to get rid of baking disasters without losing your sanity ...and much more! Whether you're a newbie to baking pies or a filled-pastry aficionado looking for new inspiration to oil your baking muscles, this cookbook is brimming with recipes that will make your guests come back for second helpings!
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
He was almost two years old when 'Black Monday' the stock market's Great Crash occurred. Andrew recounts a host of memories he lived throughout its aftermath. Set in the years following the Great Crash he unleashes decades old memories that fleetingly linger in the mind and heart. Travel with him from pre-school days toward his teens reliving your own cherished experiences, sometimes happy, sometimes sad, and yes sometimes tearful and heart wrenching. Enhanced with original illustrations by his wife Marilyn, this book promises to be a delightful romp through personal memories for fans of all ages.
The Adventures of Timothy Tuttle written in poetic verse
From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—green banana muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.
This book provides 41 Grandma's mouth-watering pies recipes, and you're sure to like them. The majority of these recipes have been around for a long time and have proven to be reliable. Some are brand new and take only 15 minutes to prepare. There are a few Pot-Pie recipes and a few Sugar-Free pie recipes included as a bonus. There are also helpful hints given that will have you baking like a pro with your first pie.
Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are plenty of savory meat pie recipes to choose from to satisfy your taste buds! "Grandma's Meat Pies: Savory and Low-Budget Meat Pie Recipes" is your ultimate go-to resource for meat pie recipes. Including premium pie pastry recipes, this book takes you through the savory pie making the process from the beginning to the end. Whether you are a newcomer to savory pies or an expert looking to try new recipes, "Grandma's Meat Pies: Savory and Low-Budget Meat Pie Recipes" has plenty of professional recipes for you to try! From chicken pot pie to a more traditional meat and potato pie, you will love every one of these easy to make and delicious pies! Inside this book you will learn: * A Brief History of Savory Meat Pies * Meat Pie Making Tips * Perfect Pastry Recipes * Chicken, Beef, and Pork Meat Pie Recipes * And Much More