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Grace loves Grandma's Grapes, even when they Get all Gooey when she Goes Golfing! This story is a fun and challenging read for children as it takes the use of alliteration to help readers in sounding out the letter G. To learn more about this book and others in the alliteration series go to NickysBooks.com.
I am the vine; you are the branches. John 15:5
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes for foods such as Watermelon Syrup, Aunt Hattie Mae's Onion Pie in Cracklin' Pastry, Grandma's Sweet Potato Pone, Milk Soup, Chicken and Cloud-Tender Dumplin's, Molasses Pull Candy, and Maudie's Reception Cookies. It will also fill your heart with joy with stories about relatives Aunt Gussie, Aunt Hattie, Cousin Viola and her bachelor son, Cousin Effy, Cousin Pearl, Aunt Maudie and her jilted daughter, and Aunt Lillie Mae's 325 pound daughter.
More Grace is the fifth novel in the Church Doors series of Author Sylvia Brown-Roberts. It continues the story of NikkiMac, a teacher in an urban school district. She’s a faithful member of a local church congregation, and is happily married to the assistant minister. She and her best friends Jacee and Anna Maria face the challenges and rewards of walking in faith. They deal with child protection, romance, compassion, childbirth, cultural differences, evangelism, loyalty, verbal assaults, jealousy, depression, and joy. They and the other church members may fall, but they won’t quit the faith.
Most people who struggle with healthy eating and fitness feel guilty and ashamed—and it’s sadly ironic that these two emotions often lead to compulsive overeating! The solution to the problem of emotional overeating is much deeper than avoiding the fridge—it’s a heart-and-soul acknowledgement of God’s grace. When we truly understand that God accepts and loves us, we can begin to heal the emotional wounds that have made us unhealthy for so long. Walking in Grace, a new Bible study from First Place 4 Health, will help participants understand their significance to God so that they can experience His freedom, live the abundant life and extend grace to others! Each First Place 4 Health Bible study contains 12 weeks of daily study to help members put Christ in first place. Based on proven techniques and 25 years of experience, First Place 4 Health is the most complete Christ-centered healthy living program available, and it has helped thousands of members create balance in the four core areas of their lives: emotional, spiritual, mental and physical. The results? Weight loss and total health from the inside out!
Phillip Yancey says that "every writer has one main theme, a spoor that he or she keeps sniffing around, tracking, following it to its source." My spoor is "grace," states Linda Teeple, author of The Nature of Grace: Ponderings On God's Abundant Grace. "I write about Grace because I want everyone to 'get' grace. There's a life-changing difference between understanding grace at the head level and experiencing grace at the heart level. God continually reminds me of his grace through nature--the nature of the great outdoors, the nature of the human heart, and the nature of relationships." Linda is a marriage and family therapist by vocation and a naturalist by avocation. She resides in Anderson, Indiana with her husband and her canine companions, Panda and Leader Dog puppy, Faith. Linda writes a weekly newspaper column entitled, "The Nature of Grace," which can be viewed at http: //www.heraldbulletin.com.
This Recipes & Information cookbook is the result of 50 plus years of accumulating thousands of recipes and information that have their roots in everyday and party foods with a diverse background of American, Italian, Jewish, Oriental, Hispanic, Eastern and European flavors about everything from soup to nuts. The book contains about 800 recipes. Included in this cook are a wealth of tips, information, and historical facts related to eating, drinking, cooking and baking appetizer, soup, stew, meat, pasta, noodle, fish, seafood, vegetable, gravy, sauce, dessert and baking recipes. The cookbook contains 100 pages related to information on more than 75 subjects.