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This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.
Prepared under the aegis of the Food and Agriculture Organization of the United Nations (FAO), this text presents a fresh and comprehensive look at agricultural development policy. It provides a clear, systematic review of important classes of policy issues in developing countries and discusses the emerging international consensus on viable approaches to the issues. The text is unique in its coverage and depth and it: Summarises hundreds of references on agricultural development policies Cites policy experiences and applied studies in more than 70 countries Provides guidance for policy makers giving examples of successes and failures Reviews issues related to the formulation of strategies and the requirements for making them successful Develops the conceptual foundations and illustrates policies that have worked, and some that have not, with explanations Topics covered include agriculture’s role in economic development, the objectives and strategies of agricultural policy, linkages between macroeconomic and agricultural policy, policies for the agricultural financial system and agricultural technology development. Upper level undergraduates taking courses in Economic Development and International Development and graduates taking courses in Agricultural Development, International and Economic Development, Natural Resource Management and specialised topics in agriculture will find this text of great interest. It also serves as a reference for professionals and researchers in the field of International Development.
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
In contrast, some developing countries in Asia and Latin America that followed more calibrated and sequential approaches to economic liberalization have had better results.
This paper examines the recent difficulties experienced in U.S. agriculture, and discusses the role played by government policies, in particular reviewing recent developments in those policies. Studies of the extent and costs of agricultural protection in the United States and other major countries are surveyed and possible effects of multilateral reform of agricultural policies are discussed.
Conference participants examined how other states are preparing their farmers and rural communities to survive in the present "new world order," and considered whether Arkansas, one of only three states without a central agricultural agency, has the tools to forge strategies for the 1990's. "The Role of State Government in Agriculture" by R. O. Gunderson and E. Ospina describes the centralized agricultural organizations in 42 states and compares agency structure, policies, and programmatic areas. "The Role of State Government in Arkansas Agriculture" by the same authors indicates that although agriculture accounts for 30% of Arkansas's industrial base, responsibilities for agricultural development lie with many uncoordinated agencies that lack the mechanism to provide statewide planning. "The Changing Role of State Government in Rural Development" by S. N. Smith identifies six state strategies for successful rural development. "State Strategies for Promoting Agricultural Exports" by M. G. Popovich reports the results of telephone interviews with state program directors and managers about strategies for farm-product export expansion and focuses on notably innovative systems in Oregon, Texas, and California. "The Role of State Government Agencies in Farm Finance" by F. C. White evaluates 13 potential state farm-finance programs. "State-Level Agricultural Policy in Minnesota: Adjusting to Change in the 1980s" by C. F. Runge concerns the policies of a state with innovative agricultural initiatives and discusses Minnesota's interest buy-down program for financially distressed farmers. Each paper contains a selected bibliography. (SV)