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Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine’s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe’s taste to your personal preferences.
From America’s most trusted test kitchen, a collection of traditional, global, family-friendly recipes for satisfying soups—includes photos. Nothing beats the aroma of a simmering soup, and Good Housekeeping has seventy+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the choices include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you’ll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.
You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Pat�, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
More and more people are going vegetarian but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the tasty answers, with cooking tips and expert advice from a recognized nutritionist on all the basics. The appealing dishes include Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers."
These fabulous and hearty soups will warm your family’s heart . . . all year round. Nothing beats the aroma of a simmering soup, and Good Housekeeping has 70+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the soups include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you’ll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.
Eat as much as you want . . . and lose 20 pounds fast! Bonus: The meals are hearty, delicious--and ready in 20 minutes! You won't believe it's a diet! Lose weight while dining deliciously on bowl after bowl of rich, varied, stew--like soups-from sausage- and rice-filled jambalaya to cheese-laced minestrone with pasta and beans. Good Housekeeping makes it so easy: even though each soup tastes totally different from the next, they are all built from the same basic recipe. Just start with the Hearty Vegetable Soup recipe and add a few ingredients each night to create a wonderful new main course. And to make things even simpler, there's an entire meal plan with an appetizing variety of breakfasts and lunches, along with a full range of dinners. Soup is at the heart of these menus, which feature recipe variations from star chefs, including Emeril Lagasse, Lidia Bastianich, Michael Chiarello, Ming Tsai, Dean Fearing, Madhur Jaffrey, and Don Pintabona. In addition, there's advice on storing the soup and dining out, plus a complete shopping list. As always, all these recipes were triple-tested for success in Good Housekeeping's renowned test kitchens. Soup's on! Here are just a few delicious soups to try: - Hearty Vegetable-only 45 calories a cup! - Mexican Chicken - Southwest Chili - Greek Fish Stew - Emeril Lagasse's Creole Super Soup - Lidia Bastianich's Mussel Super Soup and Lentil--and her Rice Super Soup - Michael Chiarello's Napa-Style Minestrone Super Soup - Ming Tsai's Hot-and-Sour Super Soup - Dean Fearing's Southwestern Super Soup - Madhur Jaffrey's Far Eastern Super Soup - Don Pintabona's Italian Super Soup--and his Oriental Super Soup