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Fire up the grill! America loves to barbecue, and the experts at Good Housekeeping have a bestselling collection of 100 sure-fire recipes-including ones new to this edition! Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Campfire Corn with Herb Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and instructions for preparing many faves indoors in a grill pan.
Two hundred recipes for quick and nutritious week-day dinners.
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include: Mothers Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.
Whether you like them rare or well, beef or veggie, this cookbook will have burger fans salivating. Try Texas Chicken Burgers, Rosemary-Cabernet Sliders, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, you'll get recipes for fresh fixings, delicious sides, and spiced-up toppings. And with Good Housekeeping's advice, your burgers will always be grilled to perfection.
150 delicious recipes from the editors of Good Housekeeping.
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.