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An inclusive narrative of golf's history and popularity in the United States
The definitive account of modern golf’s foremost architect from the New York Times bestselling author of First Man: The Life of Neil A. Armstrong Robert Trent Jones was the most prolific and influential golf course architect of the twentieth century and became the archetypical modern golf course designer. Jones spread the gospel of golf by designing courses in forty-two US states and twenty-eight countries. Twenty U.S. Opens, America’s national championship, have been contested on Jones-designed courses. New York Times bestselling biographer James R. Hansen, author of First Man: The Life of Neil A. Armstrong, recounts how an English immigrant boy arrived in upstate New York in 1912, just as golf was emerging as a popular pastime in America. Jones excelled as a golfer, earning admission to Cornell University, whose faculty consented to a curriculum tailored to teach him the knowledge needed to design golf courses. Cornell provided the springboard for an act of self-invention that propelled Jones from obscurity to worldwide fame. Jones believed that every hole should be “a difficult par but an easy bogey.” As gifted as he was at golf design, Jones was equally skilled as a salesman, promoter, and entrepreneur. Golf Digest’s annual rankings of the 100 Greatest Golf Courses have regularly featured about fifty Jones designs, paving the path for his two sons, Robert Jr., and Rees, whose work would carry on their father’s tradition. Hansen examines Jones’s legacy in all its complexity and influence, including the fraternal rivalry of Jones’s distinguished sons.
Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.
This account of professional golf during the Great Depression begins with a look at the "roaring 1920s" and how the game developed during this exciting decade. What a contrast to the Depression era--in which golf at all levels suffered but survived. The Depression years in general are covered and then the professional tour between 1931 and 1940 is examined in detail--the administrators (those who sold the tour to sponsors, the media and the public) and the many wonderful golfers. Much of this is set against the background of how difficult life was for most Americans. The book looks briefly at the post-Depression years (when the U.S. entered World War II) and how the top players fared. Despite the economic difficulties of the era, professional golf survived--largely due to the efforts of players and administrators, not all of whom have been sufficiently recognized by the game and its historians.