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Newport is known as the yachting capital of the world, and it reached its zenith during the period between 1917 and 1946. Many of the nation's captains of finance and industry skippered legendary yachts that formed an argosy of splendor that has never been eclipsed. Vincent Astor sailed off to World War I as an officer on his own yacht, the Noma, contributing to the war effort, while Harriette Goelet, a determined widow, captained her own vessel and became one of the first yachtswomen entitled to fly the New York Yacht Club's burgee. Howard Hughes anchored in the channel, forcing a Fall River Line steamer into the bank. Notables from around the world, such as Sir Thomas Lipton, flocked to Newport once the America's Cup found a home there in 1930. Join yachting historian Bob MacKay as he reveals the rare images and stories behind the age of extravagant magnificence.
Newport is known as the yachting capital of the world, and it reached its zenith during the period between 1917 and 1946. Many of the nation's captains of finance and industry skippered legendary yachts that formed an argosy of splendor that has never been eclipsed. Vincent Astor sailed off to World War I as an officer on his own yacht, the Noma, contributing to the war effort, while Harriette Goelet, a determined widow, captained her own vessel and became one of the first yachtswomen entitled to fly the New York Yacht Club's burgee. Howard Hughes anchored in the channel, forcing a Fall River Line steamer into the bank. Notables from around the world, such as Sir Thomas Lipton, flocked to Newport once the America's Cup found a home there in 1930. Join yachting historian Bob MacKay as he reveals the rare images and stories behind the age of "extravagant magnificence."
The Golden Age of Yachting presents a panoramic view of yachting, providing an insightful introduction to the pleasures, craft, and history of the sport, with emphasis on the era of the great steam yachts. It is a meticulous account based on accurate knowledge and detailed research. Most yachting histories have been so much influenced by the nationality of the author that the British and American versions are quite different, but L. Francis Herreshoff was equally familiar with both sides. He has given a much more factual account of the international races than can be found in other writings. This book will appeal to the large group of amateur and professional seamen who strive to keep alive the traditions and lore of sail. The book was first published by Sheridan House in 1963 under the title An Introduction to Yachting and reprinted in 1980. The title of this new paperback edition, The Golden Age of Yachting, more accurately reflects the treasures found in this magnificent volume.
Tells the story of Doug Von Allmen's plan to build an extraordinary yacht and the way that the 2008 financial crisis threatened the project and the livelihood of the one thousand employees of the shipyard where it was built.
A beautifully written history of high society in Newport, Rhode Island, from the acclaimed author of Party of the Century Newport is the legendary and beautiful home of American aristocracy and the sheltered super-rich. Many of the country's most famous blueblood families?the closest thing we have to royalty?have lived and summered in Newport since the nineteenth century. The Astors, the Vanderbilts, Edith Wharton, JFK and Jacqueline Kennedy Onassis, Doris Duke, and Claus and Sunny von Bulow are just a few of the many names who have called the city home. Gilded takes you along as you explore the fascinating heritage of the Newport elite, from its first colonists to the newest of its new millennium millionaires, showing the evolution of a town intent on living in its own world. Through a narrative filled with engrossing characters and lively tales of untold extravagance, Davis brings the resort to life and uncovers the difference between rich and Newport rich along the way. An engrossing multigenerational saga that tells the real story of the rich and famous in Newport Vibrant, praiseworthy writing: "[Davis] brings splendidly colorful behind-the-scenes action and players up front" (the New York Times on Party of the Century) 34 evocative black-and-white photographs Written with insight and dramatic flair, Gilded gives you a rare peek into the cloistered coastal playground of America's moneyed elite.
A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.