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The word “organic” is a labeling term used to describe organic crops that are grown, harvested, and processed according to a strict set of standards. Organic food, once considered a hippie fad, is today the fastest growing segment in the food industry. People are choosing organic because they want a healthier and safer alternative to “conventional” grown food with its use of toxic pesticides, antibiotics, irradiation, hormones, and genetic engineering. If you are debating whether or not to make the switch from conventional food to organic, you are not alone. Here's some vital information that will hopefully help you make an informed decision on what food you put on the table that will best serve you and your family to achieve vibrant health and energy and a healthier way to lose weight. Some topics of special interest include: • Understanding the different eco labels in the market place• What does the “organic” label mean?• How are organic foods identified and regulated?• What is a PLU code?• Can organic foods really improve your health?• What does organic not have? • Why do organic foods cost more? • How to shop for organics: The “Dirty Dozen” and the “Clean Fifteen.”
The official guide to organic parenting for the toddler stage and beyond?from the author of Green Babies, Sage Moms. Green living starts at home?where small changes can vastly improve family life. When little ones start exploring, parents want to give them a healthy, green world?at home, at school, and beyond. Jam-packed with helpful, money-saving advice, this book includes sections on: ? Eco-friendly toys, home repairs, holidays, and birthdays ? Pesticides?on the lawn and in food ? How to get a school to go green ? What to ban from house and garden ? What?s really in a food label ? Breaks for Mother Earth?going green while saving green ? And much more! With tips that will actually save parents money, this guide shows them how to go green while protecting both their children and the planet their children will inherit.
Getty explains how to shop for organic, seasonal, and local ingredients as well as how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for the Earth. One hundred recipes are included in this text.
Drawn from his writings, speeches, and homilies, this collection by Pope Francis lays out the comprehensive vision behind his historic encyclical Laudato Si' and shows how concern for the earth calls for a profound conversion of values that involves a new understanding of our relation to God's Creation.
Get Everything You Need To Know To Get Started With Helping The Earth And Going Green With Food! Is the fact that you would like to learn how to be more concious with food and help out Mother Earth but just don't know how to get started making you feel really bad... maybe you have even thought about just giving up? Unless You Wish To Continue To Fail And Not Reach Your Goal Of Learning About Eating Green You Need To Pay Attention Here! The Costs of NOT Understanding What All Of This Means Could Spell Your Failure For Your Goal! So feel fortunate today -- as we’re going to help you STOP wringing your hands in frustration, and learn how you can quickly and easily get a better understanding about green agriculture under control... for GOOD! This Book Below Will Show You Exactly What What You Need To Do To Go Green With Food! In This Book, You Will Learn: What Does Going Green With Food Mean What Is Sustainable Agriculture What Is Organic Agriculture The Difference Between “Natural” Foods And “Organic” Foods The Benefits Of Growing Your Own Food
In this fact-filled guide and cookbook, the chef and organic living expert shares essential tips and recipes for a delicious, healthy, eco-friendly diet. Anna Getty loves great food made from fresh, organic, and sustainably harvested ingredients. In Anna Getty Easy Green Organic, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for you and the earth. Such delights as Roasted Tomato and Goat Cheese Toasts, Double Lemon Chicken Breast with Fresh Tomato Basil Salsa, and Mini-Strawberry Rhubarb Crumbles are a mouthwatering way to achieve a healthier, organic lifestyle. Packed with sound advice, plenty of color photographs, and one hundred fabulous recipes, Anna Getty Easy Green Organic is the is a must-read for the discerning home cook.
Over the past 20 years America has been steadily marching toward a diet that is more drenched in fossil fuel than any key nutrient. Experts estimate that it now takes roughly 7 to 10 calories of fossil fuel energy to bring one calorie of food energy to the American plate. Not only have our eating habits turned us into an increasingly overweight society, but the alarming truth is that our food choices are having as much of an impact on the planet as the cars we drive. Go Green Get Lean is the perfect eating plan for our time. Revealing easy-to-follow steps anyone can take to eat for a healthy body and planet—and drop up to 9 pounds in the first 2 weeks—Kate Geagan helps readers see the questionable value of "convenience" foods, and explains why going green doesn't require a drastic vegan overhaul. Because there are many nutritional benefits to be drawn from some non-plant-based food choices, she points readers to the best selections, including occasional splurges they can enjoy in good conscience. In learning to make truly LEAN choices, Kate offers the following straightforward formula: Before eating food, ask yourself: Local or global? What was the Energy used to bring it to my plate? (Include processing, packaging, transportation, and temperature of food.) Animal or plant? (Plant foods are greener.) Is this Necessary? (Is this food critical to my health and weight goals?) This trailblazing work—the first to offer a specific weight-loss plan along with the promise of a lowered carbon footprint—makes it possible for readers to help the environment and their waistlines at the same time.
In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden! In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too! A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way. Learn how to: Upcycle household discards to grow seedlings Turn yard debris into “black gold” in a DIY compost bin Control pests with traps made from household discards Build a rain barrel from an old trash can Mix up your own potting soil to reduce plastic bag waste Protect spring plantings with repurposed jugs, jars, and containers Build a new raised bed with everyday items—no power tools required! Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste. Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening. For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
From the bestselling author of Teaming with Microbes and Teaming with Nutrients Teaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. Learn how the fungi interact with plants and how to best to employ them in your home garden.