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Los sistemas agroalimentarios de la Europa mediterránea han ido experimentando durante las últimas décadas una serie de transformaciones derivadas de la creciente globalización e interdependencia económica, de los cambios tecnológicos y reglamentarios, y de las preferencias de los consumidores. Este libro contribuye al actual debate académico sobre esas transformaciones que están reconfigurando los mercados agroalimentarios. En una primera parte, se lleva a cabo un análisis transversal de estas transformaciones en relación con el mercado de productos mediterráneos. El análisis se articula en torno a varios ejes temáticos: globalización y comercio internacional, reforma de la Política Agrícola Común, seguridad alimentaria, consumo alimentario y comportamiento del consumidor, innovación en los canales de distribución, y aspectos medioambientales de la cultura mediterránea. La segunda parte está dedicada al sector del aceite de oliva, del vino, y de las frutas y hortalizas en España, en Italia y en Francia.
Se analizan y comparan los sistemas agroalimentarios de producción, tecnológicos y de consumo (subsidiados)de Estados Unidos, Europa y Japón con la contradictoria política de liberalización de sus sectores agrarios en el mundo subdesarrollado, incluido México.
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
​This book examines the governance and institutional dimensions of the global value chain (GVC) and the barriers of local firms to participate in chains. Focusing on Latin America, this collection analyzes agribusiness and agri-food chains in order to evaluate the common challenges in the production and trade of coffee, cocoa, maize, sugar, Tequila and Mezcal in Mexico and Central America. Additionally, there are studies of knowledge-intensive industries of aerospace and automotive. Addressing the need for sustainable economic development in developing countries from the study of value chains, this work presents a conceptual framework and empirical cases that highlight the impact of GVC in the Latin American region and will appeal to international business and international trade researchers.