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Pesticide resistance has had a substantial impact on crop production and has been an important driver of change in modern agriculture, animal production and human health. Due to increased selection pressure, this resistance can be linked to export/import health and phytosanitary standards, invasive species eradication projects and global pandemics. However, the development of new biological and chemical products and the use of integrated pest management strategies have been successful in reducing pesticide resistance. Focusing specifically on arthropods, this book provides a comprehensive review of relevant issues in pesticide resistance. Detailed listings and references to all documented reports of resistance from around the world are included as well as discussions on the mechanisms and evolution of resistance and management techniques.
Bruce E. Tabashnik and Richard T. Roush Pesticide resistance is an increasingly urgent worldwide problem. Resistance to one or more pesticides has been documented in more than 440 species of insects and mites. Resistance in vectors of human dise8se, particularly malaria-transmit ting mosquitoes, is a serious threat to public health in many nations. Agricultural productivity is jeopardized because of widespread resistance in crop and livestock pests. Serious resistance problems are also evident in pests of the urban environ ment, most notably cockroaches. Better understanding of pesticide resistance is needed to devise techniques for managing resistance (Le. , slowing, preventing, or reversing development of resistance in pests and promoting it in beneficial natural enemies). At the same time, resistance is a dramatic example of evolution. Knowledge of resistance can thus provide fundamental insights into evolution, genetics, physiology, and ecology. Resistance management can help to reduce the harmful effects of pesticides by decreasing rates of pesticide use and prolonging the efficacy of environmentally safe pesticides. In response to resistance problems, the concentration or frequency of pesticide applications is often increased. Effective resistance management would reduce this type of increased pesticide use. Improved monitoring of resis tance would also decrease the number of ineffective pesticide applications that are made when a resistance problem exists but has not been diagnosed. Resistance often leads to replacement of one pesticide with another that is more expensive and less compatible with alternative controls.
Focusing specifically on arthropods, this book provides a comprehensive review of relevant issues in pesticide resistance. It includes listings and references to documented reports of resistance from around the world, as well as discussions on the mechanisms and evolution of resistance and management techniques.
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.
The development of resistance to pesticides is generally acknowledged as one of the most serious obstacles to effective pest control today. Since house flies first developed resistance to DDT in 1946, more than 428 species of arthropods, at least 91 species of plant pathogens, five species of noxious weeds and two species of nematodes were reported to have developed strains resistant to on~ or more pesticides. A seminar of U. S. and Japanese scientists was held in Palm Springs, California, during December 3-7, 1979, under the U. S. -Japan Cooperative Science Program, in order to evaluate the status of research on resistance and to discuss directions for future emphasis. A total of 32 papers were presented under three principal topics: Origins and Dynamics of Resistance (6), Mechanisms of Resistance (18), and Suppression and Management of Resistance (8). The seminar was unique in that it brought together for the first time researchers from the disciplines of entomology, plant pathology and weed science for a comprehensive discussion of this common problem. Significant advances have been identified in (a) the development of methods for detection and monitoring of resistance in arthropods (electrophoresis, diagnostic dosage tests) and plant pathogens, (b) research on biochemical and physiological mechanisms of resis tance (cytochrome p450, sensitivity of target site, gene regulation), (c) the identification and quantification of biotic, genetic and operational factors influencing the evolution of resistance, and (d) the exploration of pest management approaches incorporating resis tance-delaying measures.
The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.
Arthropod pests are responsible for huge annual losses in global crop production and for transmitting a number of infectious diseases. The control of such pests is therefore of the utmost importance. An Introduction to Arthropod Pest Control provides an up-to-date, detailed overview of current approaches to pest control including chemical pest control, the use of biological and biorational control agents, as well as the latest developments in biotechnology. The book specifically emphasises the techniques available for controlling pests using examples of crop pests, animal pests, and pests that transmit disease, from a wide range of countries. The book is intended as a standard introductory text for undergraduate and postgraduate students in the fields of pest control, entomology, crop protection, and agricultural and environmental sciences. It is also aimed at professional pest control practitioners and government employees working in extension services.
Advances in Mosquito Repellents offers the most current state of knowledge on insect repellents. This area of study is fast-moving, and the evolution of novel approaches has expanded rapidly as mosquito- and tick-borne diseases become more prevalent worldwide. This book covers the discovery of new repellents, including those from natural sources, the latest on mechanisms of repellant actions, research on optimizing their uses, testing methods, and highlights of possible directions for future developments. Written by global insect repellant experts, this book begins by delving into molecule discovery and assay development, followed by the latest research and investigations of repellent developments and effects. It then offers readers a look into global field and lab trials using various insect repellants, ranging from South America to the USDA and United States Navy Entomology Department. Lastly, Advances in Mosquito Repellents examines the future of spatial repellent molecules and expert insight for further development. Advances in Mosquito Repellents is a valuable resource for entomologists and vector control researchers and practitioners. Public health officials and developers in private pest control companies, as well as readers in academia, will also find this useful to learn the latest information available on controlling the spread of insect-borne diseases with repellents. Discusses recent progress on understanding how insect repellents work, as well as modern methods for finding new molecules and formulations Led by a team of editors whose expertise includes cutting edge insect repellent research and development Serves as a reference and resource that will be useful to a wide variety of professionals, particularly those in public health and vector control
Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requires accurate species identification and thorough knowledge of the biology and ecology of the target organism. Integration and effective use of various control components is often enhanced when the target organism is correctly identified, and its biology and ecology are known. This book provides a key resource toward that identification and understanding. Students and professionals in agronomy, insect detection and survey, and economic entomology will find the book a valuable learning aid and resource tool. - Includes insect synonyms, common names, and geographic distribution - Provides information on natural enemies - Is thoroughly referenced for future research