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Cooking.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration. Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, homemade carries a certain potency of care and thought, and indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits are easy to make, affordable, and meaningful gifts. They are perfect for Christmas, Easter, or Thanksgiving, or for everyday giving. And it's not just the making, it's the wrapping, too. Decorative jars, tins, baskets, and boxes add a personal touch that ensures these gifts will still be remembered long after the food has been enjoyed. That said, a range of containers isn't essential; Handmade Gifts from the Kitchen offers ideas for wrapping your gifts in a stunning and stylish way, so that every gift is special.
This Christmas, give friends and family something truly memorable, not to mention delicious: a special homemade treat. Whether sweet or savory, gifts from the kitchen are the ultimate personal presents, and beloved by all. This collection of enticing recipes, along with gorgeous photography and clever tips, will inspire your creativity over the holidays. You'll find time-tested favorites like Chewy Ginger-Molasses Cookies and Chocolate-Marshmallow Fudge as well as lighter sweets such as Key Lime Bars and Candied Grapefruit Peel. There are plenty of decadent savory items to choose from too, including Savory Herb Shortbread, Marinated Goat Cheese, and Lemon-Spice Olives. Along with recipes, there are lots of ideas for creative packaging to make your gifts extra special and personal.
Creative Kitchen: Food Gifts to Make & Give, -The Yummy recipes with handmade gifts or unique presentation ideas. Includes breads, cakes, cookies, drinks, soups, snack mixes, nuts, and seasonings.
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.
Special Occasion Series.
Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including: Scrumptious chocolate candies, cakes and sauces Delicious cookies of every description Savory sauces and condiments Dreamy cakes, pies breads, scones and pretzels Edible and non-edible wrappings for your food gifts Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make: Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and Pecan-cream pound cake and buttermilk-streusel coffee cake Chocolate truffles, piña colada candies and candy sushi Banana-mango chutney, grainy apricot mustard and scallion butter Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote Almond paste “wrapping paper,” chocolate nest, pastillage containers Barbecue almonds, red pepper humus, South-of-Somewhere Salsa Lemon-lime icebox pie, plum-almond tart, orange cannoli pie Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.