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Discusses reasons German people left their homeland to come to America, the experiences immigrants had in the new country, and the contributions this cultural group made to American society. Includes activities.
This book provides the most comprehensive history of German migration to North America for the period 1709 to 1920 than has been done before. Employing state-of-the-art methodological and statistical techniques, the book has two objectives. First he explores how the recruitment and shipping markets for immigrants were set up, determining what the voyage was like in terms of the health outcomes for the passengers, and identifying the characteristics of the immigrants in terms of family, age, and occupational compositions and educational attainments. Secondly he details how immigrant servitude worked, by identifying how important it was to passenger financing, how shippers profited from carrying immigrant servants, how the labor auction treated immigrant servants, and when and why this method of financing passage to America came to an end.
If you are researching your German family history, this book is a must-read. The book should help you answer the questions, why did our German ancestors immigrate; when did they leave; how did they get here; where did they settle? It includes descriptions of many aspects of German history that affected immigration to America, and the material should give you vital insights into your ancestors' immigration. Remember that each immigrant has a unique story, and it is our challenge to dig out as many details of their immigration saga as we can when doing our family history research. I am sure this book will help point the way to many exciting stories about your family history. The stories will help your ancestors come alive. Our immigrant ancestors are the foundation of our roots in the United States. Our lives would be much different if they did not endure the challenges of emigration from Germany. Do not underestimate their contributions. They played a critical role in factories and farms in the United States. Their lives were building blocks in the growth of their new country.
"Eating German, the American Way" explores how and why the mayonnaise-based potato salad came to be a staple of American culinary tradition. It examines how native-born Americans and German immigrants in the nineteenth century identified themselves based on their culinary traditions and what they ate and how the interactions between, and accessibility of, those traditions created a new identity based on the sharing of recipes as the two groups mingled and assimilated to each other. It uses food as a way to understand the processes of assimilation by defining the distinctions between the two groups based on their separate repertoire of recipes, looking at the obstacles to the adoption of ingredients or techniques, and engaging with the primary sites of contact that facilitated the mixing of the cuisines to create a shared culinary identity. Cookbooks are used to establish the boundaries which defined German and American cuisine and introduce the first obstacle to be overcome, the language barrier. Magazines removed the language barrier and created the opportunity for more direct interaction between readers from both traditions, but also introduced another obstacle in the perceptions and preconceptions each group had regarding the other. Changes in the understanding of diet and nutrition in the closing decades of the century introduced another obstacle as attempts to standardize and control what Americans ate limited or excluded the contributions of immigrant groups and the language of control and standardizations reinforced preconceptions and the effects of "othering." Restaurants and ethnic groceries functioned as the sites of direct contact, exposing native-born Americans to the food offerings of German immigrants, and providing direct access to both complete dishes and the ingredients needed to recreate them at home. As native-born Americans and German immigrants interacted and overcame these obstacles, they shared the recipes that defined them and created a new definition of what it meant to eat American food and a new identity as American eaters.
Swierenga (research professor, A.C. Van Raalte Institute for Historical Studies) presents an account of Dutch immigration to the United States, and the effects it had on American politics and social life, especially in New York, Chicago, Cleveland, and rural Indiana. Using a wide range of sources including emigration records, US customs passenger lists, and US census data, Swierenga offers a picture of their life and culture, with special attention to family structure, religion, and working life. Annotation copyrighted by Book News, Inc., Portland, OR.
History is dramatic—and the renowned, award-winning authors Christopher Collier and James Lincoln Collier demonstrate this in a compelling series aimed at young readers. Covering American history from the founding of Jamestown through present day, these volumes explore far beyond the dates and events of a historical chronicle to present a moving illumination of the ideas, opinions, attitudes and tribulations that led to the birth of this great nation. A Century of Immigration reviews the century of 1820 through 1920, in which there were two waves of immigration to the United States. This book discusses the varied motivations and nationalities of these new Americans, as well as the effects of mass immigration on the country as a whole, and the rise of antiforeign sentiments among more recent immigrants.
Title of the first 10 volumes of the series is Germans to America : lists of passengers arriving at U.S. ports 1850-1855.
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Discusses the history of German immigration to the United States and covers key issues, including the reasons for immigration, the struggles faced, and how the culture influenced Americans.