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Georgian silver has become extremely collectable in recent years. Sugar tongs are still relatively inexpensive and offer the collector some stunning examples of craftsmanship of the 18th century. This book will tell you everything you want to know about Georgian silver sugar tongs.
Scholarly directory of over 3,000 early American silversmiths, 1650-1850, and their identifying marks. Perfect reference work for collectors. Biographical detail, shop locations, plus 226 examples of silversmith's art in photographs.
Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.
A historian reveals the grittier side of Regency England, far from the country houses and costume balls of high society. Often upheld as a period of elegance with many achievements in the fine arts and architecture, the Regency era also encompassed a time of great social, political, and economic upheaval. In this insightful social history, the emphasis is on the lives of those not born into nobility—what it was like for the poor, and what challenges they faced. Using a wide range of sources, James Hobson shares the stories of real people. He explores corruption in government and elections, “bread or blood” rioting, the political discontent felt, and the revolutionaries involved. He explores attitudes to adultery and marriage, and the moral panic about homosexuality. Grave robbery is exposed, along with the sharp pinch of food scarcity, prison, and punishment. Venturing beyond the images we have from Jane Austen’s novels or costume-drama films, this book reveals a society where the popular hatred of the Prince Regent was widespread and where laws and new capitalist attitudes oppressed the poor—a society in the throes of change.
This important new work on silversmithing in Birmingham is a major contribution to the history of silver in England. It is the most comprehensive study of the Birmingham silver industry ever written providing a detailed account of its development from the mid-eighteenth century to the present day, incorporating much new information.
Tea in 18th Century America gives the reader insight into the importance of tea in the Colonial and the early Federal era. The book begins with an introduction to the history of tea and its journey to the shores of America. Then, while giving credit to the research done by Rodris Roth in the 1960s, additional extensive research utilizing period newspapers, historic texts, period portraits and prints is added that immerses the reader into the Colonial American world. Included within are chapters on when colonists drank tea and instructions on how to understand 18th century recipes, as well as how to identify foods that are perfect to prepare and then eat when having your own tea party. From dessert collations and preparation notes for each recipe to descriptions of how food was given color and even how medicinal teas were used to cure ills, this book covers a wide variety of interesting topics. A bonus chapter focuses on the life of Charles Carroll the Barrister's wife, Margaret Tilghman Carroll, during her time at Mount Clare in Baltimore, Maryland. Mrs. Carroll kept an account book that included an inventory on tea items she owned and recipes she wrote down within it. That book is preserved in the Maryland Historical Society library.
"This compact and readable volume will inform and inspire not only those starting to learn about and collect silver but also those already commited to this fascinating metal."--Pg. [2]--Cover.