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Genera Orchidacearum is the first monograph of the world's orchid genera that reflects their long evolutionary history and reveals relationships based on genealogical descent and the most up-to-date DNA data.
For many years orchids have been among the most popular of ornamental plants, with thousands of species and hybrids cultivated worldwide for the diversity, beauty, and intricacy of their flowers. This book is the eagerly-awaited result of over 30 years of research into orchid anatomy by one of the world's leading authorities and is the first comprehensive publication on orchid anatomy since 1930. It describes the structure and relationships among the cells and tissues of leaves, stems, and roots, and is organized systematically in line with the taxonomy expressed in the OUP Genera Orchidacearum Series. The book is fully illustrated with over 100 photomicrographs and numerous original line drawings. This latest addition to the Anatomy of the Monocotyledons Series is an essential reference text for orchid scientists and research students and will also be of interest and use to a broader audience of orchid enthusiasts.
A comprehensive discussion of the vegetative anatomy of orchids, describing the structure and relationships among the cells and tissues of leaves, stems, and roots.
This unique book brings together a wealth of data on the botanical, ethno-medicinal and pharmacological aspects of over 500 species of Asian medicinal orchids. It starts off by explaining the role and limitations of complimentary and herbal medicines, and how traditional Asian medicine differs from Western, “scientific” medicine. The different Asian medical traditions are described, as well as their modes of preparing herbal remedies. The core of the book presents individual medicinal orchid species arranged by genera. Each species is identified by its official botanical name, synonyms, and local names. Its distribution, habitat and flowering season, uses and pharmacology are described. An overview sums up the research findings on all species within each genus. Clinical observations are discussed whenever available, and possible therapeutic applications are highlighted. The book closes with chapters on the conservation of medicinal orchids and on the role of randomized clinical trials.
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
A fascinating analysis of the main patterns of distribution and evolution of the Australasian biota.
This book updates taxonomy information of orchids in China. China is one of the countries with the richest biodiversity. In China, all five subfamilies of Orchidaceae are represented, about 1600 orchid species in 198 genera. All orchids are rare and endangered plants. They are among the flagships for biological conservation, listed in CITES appendix I or II. This book provided an updated classification system of Orchidaceae with newly recorded and published species in China and new combinations. 1026 species in 157 genera of native species in China are included, about half of which are newly recorded or published species in China in the last two decades. Indexes to genera and species are included. For each species, one to four photos, most of which were taken by the authors, are utilized to illustrate habitats, morphological characters, and phenology. Furthermore, the geographic distribution of them also demonstrated in a map. This book can be used as a reference for researchers working on Orchidaceae, as well as practitioners in the horticulture community.
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic.