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This book lists all validly published names of palms, providing the source of their publication and indication of which names are currently accepted and which are synonyms. Geographical distribution is also included for all accepted species.
A reference book about the construction and internal histology of the entire palm family. It includes an atlas of colourful images of microscopic views of plant tissues.
This book explores the degree to which landscapes have been enriched with palms by human activities and the importance of palms for the lives of people in the region today and historically. Palms are a prominent feature of many landscapes in Amazonia, and they are important culturally, economically, and for a variety of ecological roles they play. Humans have been reorganizing the biological furniture in the region since the first hunters and gatherers arrived over 20,000 years ago.
This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Particular attention is paid to plant diversity conservation when seed removal is affected by factors such as hunting, habitat fragmentation or intensive logging. Contributors include leading scientists involved in research on seed ecology and on animal-plant relationships from the perspective of both primary and secondary seed dispersal, and predation.
During the past decade there has been a growing interest in bioenergy, driven by concerns about global climate change, growing energy demand, and depleting fossil fuel reserves. The predicted rise in biofuel demand makes it important to understand the potential consequences of expanding biofuel cultivation. A systematic review was conducted on the biodiversity impacts of three first-generation biofuel crops (oil palm, soybean, and jatropha) in the tropics. The study focused on the impacts on species richness, abundance (total number of individuals or occurrences), community composition, and ecosystem functions related to species richness and community composition.
Applied Technologies for Clean Up of Environmental Contaminants covers the features of remediation and biocontrol technology, a multidisciplinary field combining environmental and industrial microbiology with biotechnology to improve environmental management. Studying the advanced microbial processes involved in geomicrobiology, aeromicrobiology, microbial loop and nutrient availability, as well as microbial energetics in the contaminated environment with an emphasis on innovative methodologies, the book provides readers with a better understanding of basic microbiology, allowing them to comprehend the mechanism and behavior of various biochemical processes that are used in bioremediation and biocontrol technologies.Including coverage of key subjects such as management of waste, energy generation, restoration processes, water treatment processes, co-metabolism, and nutrient recycling as well as emerging advances in environmental microbial biotechnology, green nanotechnology, metagenomic and proteomic strategies, DNA microarray, and biosensor-based technologies, this book provides potential implications for environmental management. - Includes microbially driven sequestration of environmental contaminants such as xenobiotics, heavy metals, petroleum-based pollutants, and other micropollutants - Overviews recent discoveries in geomicrobiology, aeromicrobiology, biocontrol, complex plant-microbe relationship, and microbial process energetics - Reviews promising ecologically benign technologies, such as waste valorization, biomining, the use of biosolids and microbial metabolites
This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.
Biological diversity, the variety of living organisms on Earth, is traditionally viewed as the diversity of taxa, and species in particular. However, other facets of diversity also need to be considered for a comprehensive understanding of evolutionary and ecological processes. This novel book demonstrates the advantages of adopting a functional approach to diversity in order to improve our understanding of the functioning of ecological systems and theircomponents. The focus is on plants, which are major components of these systems, and for which the functional approach has led to major scientific advances over the last 20 years. PlantFunctional Diversity presents the rationale for a trait-based approach to functional diversity in the context of comparative plant ecology and agroecology. It demonstrates how this approach can be used to address a number of highly debated questions in plant ecology pertaining to plant responses to their environment, controls on plant community structure, ecosystem properties, and the services these deliver to human societies. This research level text will be of particular relevance and use tograduate students and professional researchers in plant ecology, agricultural sciences and conservation biology.
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.