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This botanical book details the intricacies of commercial fruit-growing from preparation to cultivation, harvesting, and, finally, packaging and sale. An interesting and insightful book, Fruit Growing is a compete manual for the commercial fruit-grower, containing timelessly important information imperative to the success of such endeavours to this day. Written by the prolific Liberty Hyde Bailey, this text is a must-have for any prospective farmers of enthusiasts of Bailey’s work. Liberty Hyde Bailey was a famous American horticulturist and botanist who founded the American Society for Horticultural Science. This book has been chosen for its educational value is proudly republished here with a new introductory biography of the author.
Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Growing fruit at home can be an enjoyable activity that provides nutritious food for your family. This publication describes how to choose the best varieties; select sites; prepare soil; plant, prune and train shrubs and trees; and deal with diseases and pests.