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After serving for more than a decade as a hydraulic systems designer and regional manager for Motion Industries (div. Genuine Parts Co.), and then as president and chief hydraulics designer for RPT Industrial Technologies for another nine years, Steve studied and apprenticed for more than eight years under Dr. Rafael Guarga, Eng. prof. emeritus and president of the University of Uruguay. During that time, they collaborated and developed a new frost protection method of controlling cold air flows and draining accumulated cold air masses. An avid sportsman, over the last thirty-five years Steve has devoted much of his spare time to introducing underprivileged children to outdoor sports such as fishing and hunting through a nonprofit organization called the Annual Wild Game Feed. Steve now lives in Crestline, California, and enjoys weekends at the lake with his daughters. He is currently president and CEO of Shur Farms Frost Protection, a company specializing in managing cold air flows in vineyards and orchards worldwide. His speaking engagements range from Chihuahua, Mexico, to Ontario, Canada, and virtually every growing region in the United States. His articles and research in frost protection are regularly published in trade journals throughout the world.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area offruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Frozen Ground Engineering first introduces the reader to the frozen environment and the behavior of frozen soil as an engineering material. In subsequent chapters this information is used in the analysis and design of ground support systems, foundations, and embankments. These and other topics make this book suitable for use by civil engineering students in a one-semester course on frozen ground engineering at the senior or first-year-graduate level. Students are assumed to have a working knowledge of undergraduate mechanics (statics and mechanics of materials) and geotechnical engineering (usual two-course sequence). A knowledge of basic geology would be helpful but is not essential. This book will also be useful to advanced students in other disciplines and to engineers who desire an introduction to frozen ground engineering or references to selected technical publications in the field. BACKGROUND Frozen ground engineering has developed rapidly in the past several decades under the pressure of necessity. As practical problems involving frozen soils broadened in scope, the inadequacy of earlier methods for coping became increasingly apparent. The application of ground freezing to geotechnical projects throughout the world continues to grow as significant advances have been made in ground freezing technology. Freezing is a useful and versatile technique for temporary earth support, groundwater control in difficult soil or rock strata, and the formation of subsurface containment barriers suitable for use in groundwater remediation projects.
This text is organized into major sections on exterior cladding, exterior structures, and surface water control and landscaping. Wall surfaces are covered in a material- by-material organization, including thorough treatment of synthetic stucco (EIFS), a challenging issue for home inspectors.