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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Presents simple techniques for an early spring garden of color profiling 30 hardy annual flowers.
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Vols. for Jan. 1896-Sept. 1930 contain a separately page section of Papers and discussions which are published later in revised form in the society's Transactions. Beginning Oct. 1930, the Proceedings are limited to technical papers and discussions, while Civil engineering contains items relating to society activities, etc.
Since its first publication in 1987, the AHS Encyclopedia of Plants and Flowers has sold nearly 3 million copies and become the must-have reference for all gardeners around the world. This is the ideal book for selecting plants, planning a border, a greenhouse, or a whole garden, and for identifying plants, and it contains a wealth of information on their appearance and cultivation. The 8,000 plants described cover suitability for every climate, including house and conservatory plants. The book begins with a general introduction and explanation of plant names, followed by a revised and enlarged plant selector, highlighting plants suitable for particular sites, soils, conditions, and purposes. The 5,000-entry illustrated plant catalog follows, divided into eight main sections: trees, shrubs, roses, climbers, perennials, annuals and biennials, rock plants, bulbs, water plants, and cacti and other succulents. In this new edition, the sections have been re-ordered to help plants be chosen more intuitively: by color, then season, then size. Feature spreads throughout the color section illustrate a range of cultivars within the most popular genera, such as pelargoniums and clematis. Each plant variety is illustrated by a colorful photograph, and accompanied by a detailed description with cultivation requirements. The single-color, text-only plant dictionary at the back contains entries for every genus in the book, plus more than 3,000 plants in addition to those in the illustrated catalog. It also functions as an index to the plant catalog, with extensive cross-referencing. All the information needed to grow each plant is included here. Following the introduction and plant selector, the book is divided into two main sections: a 440-page, full-colour illustrated plant catalogue, and a plant dictionary featuring 8,000 plants listed alphabetically by botanical name. There is also an index of common names and glossary of terms. Contents PRELIMS PLANT NAMES AND ORIGINS PLANT SELECTOR Lists useful plants for common situations, such as sunless walls, windbreaks, drought, sandy soil, and moist shade. PLANT CATALOG (440PP) Divided into eight main plant groups, as listed below, organized by color, season, size. TREES Including conifers. Features include: Magnolias Hollies Dwarf conifers SHRUBS Features include: Camellias Rhododendrons Hydrangeas Fuchsias Heathers ROSES Includes shrub and old garden roses, modern, miniature, and climbing roses. CLIMBERS Features include: Clematis Ivies PERENNIALS Includes grasses, bamboos, rushes, sedges, and ferns. Features include: Delphiniums Irises Peonies Phlox Pelargoniums Penstemons Aquilegias Daylilies Chrysanthemums Michaelmas daisies Bromeliads Primulas Carnations and pinks Hostas Begonias Orchids African violets ANNUALS AND BIENNIALS ROCK PLANTS BULBS Including corms and tubers. Features include: Gladioli Lilies Dahlias Tulips Daffodils Crocuses Hyacinths WATER PLANTS Features include: Water lilies CACTI AND OTHER SUCCULENTS PLANT DICTIONARY (240PP) Listed alphabetically by botanical name. INDEX OF COMMON NAMES GLOSSARY OF TERMS ACKNOWLEDGMENTS
Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)