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Experience a place the way the locals do. Enjoy the best it has to offer. And avoid tourist traps. At Frommer's, we use 150 outspoken travel experts around the world to help you make the right choices. Frommer's. Your guide to a world of travel experience. Choose the Only Guide That Gives You: Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip no matter what your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. The best hotels and restaurants in every price range, with candid reviews. The expert guidance you need to take charge and travel with confidence. Great trips begin at frommers.com Book flights, hotels, and rental cars. Get free updates on attractions and prices.
Experience a place the way the locals do. Enjoy the best it has to offer. And avoid tourist traps. At Frommer's, we use 150 outspoken travel experts around the world to help you make the right choices. Frommer's. Your guide to a world of travel experience. Choose the Only Guide That Gives You: Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip no matter what your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. The best hotels and restaurants in every price range, with candid reviews. The expert guidance you need to take charge and travel with confidence. Great trips begin at www.frommers.travelocity.com Book flights, hotels, and rental cars. Get free updates on attractions and prices.
Travel to Eastern Europe is booming-international arrivals to Eastern Europe have increased by an average of 3.9 percent each year since 2004 Destinations covered in this guide are Bulgaria, the Czech Republic, Croatia, Hungary, Poland, Romania, Moscow & St. Petersburg, Slovakia, Slovenia,and Kaliningrad According to a May 2006 Euromonitor article, Poland has the most visitors (15 million in 2005), with Hungary close behind The fastest growing destination in Europe is Bulgaria; inbound tourists increased 17 percent between 2004 and 2005 Low cost airlines continue to add more routes to and within Eastern Europe
The only European travel guide available for gays and lesbians Offers inside tips on the gay and lesbian scene in every locale, plus practical information on hotels, dining, and attractions-a must for the 74 percent of U.S. gays and lesbians who took an international trip in 2001 Covers all of Europe's top gay and lesbian destinations-Prague, London, Brighton, Paris, Nice, Berlin, Athens, Mykonos, Santorini, Rome, Florence, Venice, Amsterdam, Madrid, Barcelona, Sitges, and Ibiza Features all-new coverage of two additional destinations-Dublin and Copenhagen
Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. Extensive information on reservations procedures, scenic train routes, and discount railpasses. Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip whatever your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. Find great deals and book your trip at Frommers.com
"Conversations With Food" offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religious or secular law, as objects with which to bargain or over which to fight, as literary trope, and as a way to improve or harm health—individual or collective. The anthology ranges from Ancient Greece to the posthuman fairy underworld; from the codifying of French culinary heritage to the strategic marketing of 100-calorie snacks; from the European famine after the Second World War to the lush and exotic cuisines of culinary tourism today. "Conversations With Food" will engage anyone interested in discovering the disciplinary breadth and depth of food studies. The anthology is ideally suited for introductory and advanced courses in food studies, as it includes essays in a range of humanities and social science disciplines, and each author draws cross-disciplinary linkages between their own work and other essays in the volume. This thematic and conceptual intercalation, when read with the editors’ introduction, makes the collection an exceptionally strong representation of the field of food studies.
Rick spends four months each year exploring Europe, and his candid, humorous advice will steer you to the very best sights and museums that London has to offer. You'll beat the lines at the major monuments. You'll find hotels and restaurants that make the most of your vacation budget. You'll navigate the city like a local, using Rick's walking tours as your guide.
Presents a thirteen-volume reference guide to the geography, history, economy, government, culture and daily life of countries in Europe.
This new eighth edition provides a leading edge text that provides insight for interacting with other cultures, working on cross-cultural teams and provides a framework for building long-lasting relationships in a diverse global business environment.