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The broad sweep of environmental and ecological history has until now been written and understood in predominantly male terms. In Made From This Earth, Vera Norwood explores the relationship of women to the natural environment through the work of writers, illustrators, landscape and garden designers, ornithologists, botanists, biologists, and conservationists. Norwood begins by showing that the study and promotion of botany was an activity deemed appropriate for women in the early 1800s. After highlighting the work of nineteenth-century scientific illustrators and garden designers, she focuses on nature's advocates such as Rachel Carson and Dian Fossey who differed strongly with men on both women's "nature" and the value of the natural world. These women challenged the dominant, male-controlled ideologies, often framing their critique with reference to values arising from the female experience. Norwood concludes with an analysis of the utopian solutions posed by ecofeminists, the most recent group of women to contest men over the meaning and value of nature.
2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay restaurant in Sydney, Australia. The book includes full-color photography by Brett Stevens alongside botanical illustrations heroing each vegetable, as well as key information (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable. The recipes range from very simple – about the cooking technique with little adornment – to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'. Recipes include Fried puntarelle chicory, Kyoto red carrot salad (sheep's milk feta, smoked almond, sherry caramel), Slow braised roveja peas (fermented mushroom and black garlic purée) and Slow cooked galeux d' eysines pumpkin (aged comte cream, truffle). In addition, the book profiles, in words and pictures, chef Gilmore's home garden and the evolution of his now abiding passion for it, as well as a handful of his most loyal growers and seed suppliers.
A lighthearted nonfiction picture book about the formation and history of the Earth--told from the perspective of the Earth itself! "Hi, I’m Earth! But you can call me Planet Awesome." Prepare to learn all about Earth from the point-of-view of Earth herself! In this funny yet informative book, filled to the brim with kid-friendly facts, readers will discover key moments in Earth’s life, from her childhood more than four billion years ago all the way up to present day. Beloved children's book author Stacy McAnulty helps Earth tell her story, and award-winning illustrator David Litchfield brings the words to life. The book includes back matter with even more interesting tidbits. This title has Common Core connections.
Far From This Earth and Other Stories is volume 2 of a collection of Chad Oliver's SF, containing the following: Stardust Let Me Live in a House Field Expedient Transformer If Now You Grieve a Little Anachronism North Wind Pilgrimage The Wind Blows Free Of Course Rite of Passage Didn't He Ramble? Second Nature Ghost Town End of the Line Just Like a Man Far From This Earth King of the Hill Meanwhile, Back on the Reservation A Lake of Summer
Scientist, inventor, and pioneering environmentalist James Lovelock brings together a richly illustrated collection of essays on earth and human science from 12 of today's leading thinkers. From stars to cells, quantum theory to capitalism, ancient fossils to Artificial Intelligence, this book delivers a holistic understanding of our planet and...
God’s world is full of good things. Ice-cold lemonade. The laughter of children. College football. Scrambled eggs and crispy bacon. A late night with old friends around a blazing campfire. God certainly knows how to give good gifts to his children. But where is the line when it comes to enjoying all the pleasurable things our world affords? In The Things of Earth, professor Joe Rigney offers perplexed Christians a breath of fresh air by lifting the burden of false standards and impossible expectations related to the Christian life—freeing readers to gratefully embrace every good thing we receive from the hand of God. Helping us avoid our tendency to forget the Giver on the one hand and neglect his gifts on the other, this much-needed book reminds us that God’s blessings should drive us to worship and that a passion for God’s glory can be as wide as the world itself.
The impact of The Late Great Planet Earth cannot be overstated. The New York Times called it the "no. 1 non-fiction bestseller of the decade." For Christians and non-Christians of the 1970s, Hal Lindsey's blockbuster served as a wake-up call on events soon to come and events already unfolding -- all leading up to the greatest event of all: the return of Jesus Christ. The years since have confirmed Lindsey's insights into what biblical prophecy says about the times we live in. Whether you're a church-going believer or someone who wouldn't darken the door of a Christian institution, the Bible has much to tell you about the imminent future of this planet. In the midst of an out-of-control generation, it reveals a grand design that's unfolding exactly according to plan. The rebirth of Israel. The threat of war in the Middle East. An increase in natural catastrophes. The revival of Satanism and witchcraft. These and other signs, foreseen by prophets from Moses to Jesus, portend the coming of an antichrist . . . of a war which will bring humanity to the brink of destruction . . . and of incredible deliverance for a desperate, dying planet.
Sensing that something has gone horribly wrong, Erde, the daughter of a powerful Lord, flees her father's castle to find the dragon called Earth and its mage, the only beings that can save her world from swiftly spreading madness. Praise for the Dragon Quartet: "A must for all those dragon lovers of other writers like Wrede and McCaffrey." —VOYA "Entertaining...Kellogg's characters make a delightful quartet." —Starlog "Dragon fans are really going to love [it]...absolutely irresistible...Sparks of excitement leap through the pages." —Romantic Times
I Am Earth introduces kids to the basic concepts of earth science while also encouraging the importance of taking care of our special planet through environmental awareness and sustainability. Keeping Earth a happy healthy place to live is important for everyone big and small. In this Earth science book for beginners, kids learn what makes our planet so uniquely special and how people can work together to keep it a healthy home.
David Suzuki's lifelong work as an environmentalist, naturalist, and scientist have influenced countless others in their fight to save the planet, 20 such devotees of them have contributed to this inspiring collection. These journalists, scientists, writers and environmentalists have taken their enthusiasm for Suzuki's philosophy and funneled it into their own personal recollections, manifestos, and essays: Rick Bass describes his love for the Yaak Valley in Montana; Richard Mabey takes readers to a moonlit May evening in Suffolk; David Helvarg tells us of a stirring seaside memory from his childhood. No matter what journey these writers take us on, the unifying theme of their work is always the same: a deep and abiding love of nature — inspired and shared by David Suzuki.