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Ethan Long’s From Season to Season is the fourth book in the Happy County preschool picture book series featuring earth science and educational activities about winter, spring, summer, and fall. For readers who love Richard Scarry’s Busytown books. Adventure awaits in another exciting trip through Happy County—where each new season packs plenty of surprises! Farmer Dell rides his tractor through the crops all summer long; Jimmy and Sammy search for Grammy Tammy in the autumn corn maze; Dolly and Molly build an igloo with the fresh winter snow; and Miss Humdiddy’s flower garden buzzes with pollination when spring arrives. This primer compendium is filled with lovable characters and educational content connected to weather, geography, earth science, word identifications, as well as the concepts of shapes, patterns, telling time, and grammar—all delivered through plenty of clever scenarios to keep little ones engaged and curious. Christy Ottaviano Books
In From Season to Season: Sports as American Religion, nine scholars of religion and theology explore the relationship between religion and sports in American popular culture and the role of sports as religion.
Greet the seasons with fairy games and crafts and party ideas that will delight kids--and grown-ups, too. Gorgeous illustrations and playful couplets, plus an all-new Fairy Box that turns into a little fairy house, have been dreamed up with enchantment in mind.
Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.
Music by Bob Johnston and Nancy White Book by Jeff Hochhauser Lyrics by Nancy White, Bob Johnston and Jeff Hochhauser Based on the novels Anne of Avonlea and Anne of the Island by L.M. Montgomery Based on the sequel novels to Anne of Green Gables, this new Canadian musical continues the story of Anne Shirley's life. Set in the village of Avonlea and at Redmond College in Halifax, Anne and Gilbert follows Anne's journey to young adulthood and her romance with high school academic rival, Gilbert B
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Winner of the Northern Lights Nature Award A gorgeous picture book that celebrates the magic of the seasons and the joys of family. Come next season . . . The lake will sparkle. The leaves will fall from the trees. We’ll play all day in the snow. We’ll visit the farm—and maybe make a friend. Every season is full of its own magic, every change brings new excitement, and every experience is better when it’s shared. With poetic text from bestselling author Kim Norman, brought to life by critically acclaimed illustrator Daniel Miyares, Come Next Season is a celebration of nature, adventure, and family—all year round.
The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Norm and Lynn are having problems. Big problems. Rather than hide from the issues, they go on a marriage retreat together while Stephanie goes to cheerleading camp and Diana stays with her father. But when everyone returns, things seem worse than ever. So bad, in fact, it looks like Stephanie and Diana may not have to put up with each other anymore, which is what they wanted all along. This final book in the Sisters in all Seasons series brings the story of Stephanie and Diana to a close, and shows what happens when two opposites become friends, and maybe sisters.
Nature displays different colors to announce the seasons of the year and the time of day.