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In the fall of 1973, George, his wife, Sue, and their Italian-born two-year-old daughter Anne noticed a bent-over sign that read Gioviano and, on a whim, decided to see what lay at the end of the road. After twenty-eight hairpin turns up the side of a mountain on the flanks of the Apuanian Alps overlooking the Serchio Valley some twenty miles north of the city of Lucca, the Russell family arrived at one of the most charming and unspoiled villages left in Italy. That little adventure would change their lives forever and perhaps even the lives and future of the little hill town itself. from My Tuscan Window chronicles the experiences of the Russell family over the course of thirty-seven years in the little Tuscan hill town of Gioviano.
Heirloom recipes, family secrets…and a chance for love The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn—does she really have what it takes? Should she risk leaving her journalism career? After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story. Inspired by her grandmother’s evolving story, Juliette resolves to explore the world of online dating. To her surprise, she finds a kindred spirit in Neil McLaren, a handsome immunologist based in Memphis, Tennessee. With a long-distance relationship simmering, Juliette faces life-shifting decisions. How can she possibly choose between a promising culinary life and Neil, a man a world away in more ways than one? And is it possible her grandmother’s story can help show the way?
In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — TheWall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.
After years of working on a string of sitcoms, Phil Doran found himself on the outside looking in. Just as he and his peers had replaced the older guys when he was coming up the ranks, it was now happening to him. And it was freaking him out. He came home every night angry, burned- out, and exhausted. After twenty-five years of losing her husband to Hollywood, Doran’s wife decided it was finally time for a change—so on one of her many solo trips to Italy she surprised her husband by purchasing a broken-down 300-year-old farmhouse for them to restore. The Reluctant Tuscan is about the author’s transition from being a successful but overworked writer-producer in Hollywood to rediscovering himself and his wife while in Italy, and finding happiness in the last place he expected. In the witty tone that made him a success as a writer in Hollywood, The Reluctant Tuscan captivates those who simply love a good travel narrative as well as anyone who loves the quirky humor of Bill Bryson, Dave Barry, and Jerry Seinfeld.
With many excellent books on medieval stained glass available, the reader of this anthology may well ask: “what is the contribution of this collection?” In this book, we have chosen to step away from national, chronological, and regional models. Instead, we started with scholars doing interesting work in stained glass, and called upon colleagues to contribute studies that represent the diversity of approaches to the medium, as well as up-to-date bibliographies for work in the field. Contributors are: Wojciech Balus, Karine Boulanger, Sarah Brown, Elizabeth Carson Pastan, Madeline H. Caviness, Michael W. Cothren, Francesca Dell’Acqua, Uwe Gast, Françoise Gatouillat, Anne Granboulan, Anne F. Harris, Christine Hediger, Michel Hérold, Timothy B. Husband, Alyce A. Jordan, Herbert L. Kessler, David King, Brigitte Kurmann-Schwarz, Claudine Lautier, Ashley J. Laverock, Meredith P. Lillich, Isabelle Pallot-Frossard, Hartmut Scholz, Mary B. Shepard, Ellen M. Shortell, Nancy M. Thompson.
A. J. Degulio loved the idea of a visit to the Old Country—until her family decided to stay. Now it's 1972 and she's turning fourteen in a crumbling castle on a hill in Tuscany, wishing she were back in Idaho with her beloved dog, Sailor. In Italy, her fair complexion and blonde hair make her stick out like a vanilla wafer in a box of chocolate biscotti, and she's so lonely her best friend is a nun from the local convent. What's worse, her grandma's losing her marbles and Mama's going crazy over Uncle Nick's ugly blue villa, which she can see from every window. The challenges of roots and relatives are nothing new to A. J. but factor in language, culture shock, and a bad case of homesickness, and A. J.'s going to need more than the famous Degulio sense of humor to survive. It will take a catastrophe—and a few wise words from a friend—for A. J. to understand that sometimes the only thing you can change is your perspective.