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For Nick and Lesley Albert, swapping the hectic intensity of modern Britain for the peace of a tumble-down farmhouse in rural west Ireland was like a dream come true. But three years later, with the economy crashing and the house refurbishments unfinished, their plan for a tranquil life is falling apart. Are they in danger of replicating the very lifestyle they had hoped to escape, or can they get their lives back on track? Only time will tell.Chock-full of laughter and with a few tears too, this third instalment of their quirky life in County Clare sees these whimsical chicken farmers forge ahead with the renovations, make new friends, rescue more dogs, eat a lot of cake and dance joyfully, whilst enduring floods, droughts, fire and ice, and debating the curious problem of what to do with 300 eggs.
After years renovating a ramshackle farmhouse in rural Ireland, Nick and Lesley can finally relax and enjoy the quiet life. They hope to spend their days gardening, writing and taking their dogs for long walks through beautiful County Clare. Although the years ahead may look sunny, there are dark clouds building beyond the horizon. Will love and good humour see them through these testing times, or will their dream end in tears? Find out in this fourth episode of the Alberts' countryside adventures.
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
A brand-new standalone novel in the New York Times bestselling Briar U series! What I learned after last year’s distractions cost my hockey team our entire season? No more screwing up. No more screwing, period. As the new team captain, I need a new philosophy: hockey and school now, women later. Which means that I, Hunter Davenport, am officially going celibate…no matter how hard that makes things. But there’s nothing in the rulebook that says I can’t be friends with a woman. And I won’t lie—my new classmate Demi Davis is one cool chick. Her smart mouth is hot as hell, and so is the rest of her, but the fact that she’s got a boyfriend eliminates the temptation to touch her. Except three months into our friendship, Demi is single and looking for a rebound. And she’s making a play for me. Avoiding her is impossible. We’re paired up on a yearlong school project, but I’m confident I can resist her. We’d never work, anyway. Our backgrounds are too different, our goals aren’t aligned, and her parents hate my guts. Hooking up is a very bad idea. Now I just have to convince my body—and my heart.
Even before Archibald Edmund Filby (Victoria Twead's roguish uncle) embarked on his famous African expeditions, he took advantage of a government-sponsored scheme to migrate to Australia. It was 1921 and his daredevil nature soon had him performing reckless feats as a buckjumper in a popular circus rodeo.Whilst trekking through this vast continent, he embraced the opportunity to become a jockey, photographer, actor, pilot, car salesman and pearl diver. But Australia was just a stepping stone for Archie to explore many other colourful far-eastern countries including India, Singapore, Borneo, Java and China. Horizon Fever II covers explorer A E Filby's early years and his descriptions, although utterly fascinating, sometimes make uncomfortable reading.
Not only was A E Filby a famous British explorer, but he was also my Uncle Archie. He died before I was born, but his unpublished manuscript, 'Horizon Fever', and many scrapbooks, survived. Proclaimed "e;the World's most travelled motorist"e;, A E Filby undertook some breathtaking expeditions, including his 37,000-mile journey from London to Cape Town and back in a series of dilapidated motorcars.Horizon Fever is an honest, colourful, often shocking account; a snapshot of bygone days and attitudes. It tells of missionaries, pygmies, big-game hunting, gold mining, crossing the Sahara and swimming in the Nile with crocodiles. One of Archie's companions was a monkey called Congo. Another was a dog that adopted him, until it was killed and dragged up a tree by a leopard. Archie himself comes across as a courageous, feisty, quick-tempered, bossy little man, but full of fun, generous and never one to bear a grudge.Thanks to Archie's records and photographs, we have a unique glimpse of an astonishing feat of endurance, nearly 100 years after it was completed. --Victoria Twead
The Vocabulary Diet includes 30 reproducible units, with 5 new vocabulary words studied in each. Each unit begins by studying the dictionary definitions of five words. Then three sample sentences are given for each word to show the words used in context. The students are then given five definitions per word and the students must circle the correct meaning. The students then work on a series of exercises to ensure new vocabulary is understood and remembered. There is a complete Answer Key. Unlike diets that help you take it off, The Vocabulary Diet helps you to add on. It helps you to add on new vocabulary words to your students' language repertoires. New words that your students will be able to use with precision and confidence.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.